Brookie
Indulge in the ultimate dessert hybrid with this irresistible Brookie recipe, a perfect fusion of rich, fudgy brownies and soft, chewy chocolate chip cookies. This two-in-one treat layers homemade brownie batter with pre-made cookie dough for a decadent, crowd-pleasing dessert that’s as easy to bake as it is to devour. With a luscious chocolate base made from butter, chocolate chips, and cocoa powder, and the sweet crunch of golden cookie dough on top, every bite delivers a harmonious balance of textures and flavors. Ready in under an hour and yielding 24 bars, these brookies are ideal for potlucks, parties, or a cozy night in. Bake up a batch of these chocolatey delights, and watch them disappear in no time! Keywords: Brookie recipe, brownie cookie hybrid, easy dessert bars, fudgy brownies, chocolate chip cookie topping.
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Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 package chocolate chip cookie dough
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or lightly grease it.
Step 2
In a medium-sized saucepan over low heat, melt the butter and chocolate chips together, stirring constantly until smooth. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add in the melted chocolate mixture and stir until combined.
Step 4
Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 5
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
Step 6
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 7
Spread the brownie batter evenly into the prepared baking pan.
Step 8
Take pieces of the cookie dough and flatten them slightly. Distribute the cookie dough pieces on top of the brownie batter, pressing them down gently.
Step 9
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Remove from the oven and let cool completely in the pan on a wire rack before cutting into bars.
Step 11
Serve and enjoy your delicious brookies!
Nutrition Facts
| Serving size | (1121.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4379.9 |
| Total Fat 186.0g | 0% |
| Saturated Fat 106.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 810.9mg | 0% |
| Sodium 2025.6mg | 0% |
| Total Carbohydrate 675.9g | 0% |
| Dietary Fiber 36.7g | 0% |
| Total Sugars 486.3g | |
| Protein 63.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 475.1mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 2082.7mg | 0% |
Source of Calories