Bronx Firehouse Stuffed Chicken Breasts
Ignite your taste buds with Bronx Firehouse Stuffed Chicken Breasts, a bold and flavorful dish that brings the heat! These juicy chicken breasts are stuffed with a mouthwatering combination of sautéed fresh spinach, sweet red bell pepper, and gooey mozzarella cheese, seasoned to perfection with smoked paprika and a kick of cayenne pepper. This recipe balances smoky, spicy, and savory flavors to create a truly unforgettable meal. Sear the stuffed chicken to a golden crust, then finish it in the oven for tender, juicy perfection. Perfect for a crowd-pleasing dinner or an impressive meal prep option, this easy yet elegant dish is ready in under an hour. Serve with a crisp side salad or roasted vegetables, and watch this firehouse favorite become a new household classic!
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Ingredients
- 4 pieces Chicken breasts
- 2 cups Fresh spinach
- 1 large Red bell pepper
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the chicken breasts on a cutting board and carefully make a horizontal pocket in each breast using a sharp knife, being sure not to cut all the way through.
Step 3
Season the inside and outside of each chicken breast with smoked paprika, cayenne pepper, salt, and black pepper. Set aside.
Step 4
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Add the spinach and red bell pepper slices into the pan and cook for 3-4 minutes until the spinach is wilted and the peppers begin to soften. Remove from heat and let the mixture cool slightly.
Step 6
Stir in the shredded mozzarella cheese to the spinach and pepper mixture.
Step 7
Stuff each chicken breast pocket with the vegetable and cheese mixture. Seal the opening with toothpicks to keep the filling secured during cooking.
Step 8
Heat the remaining tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Step 9
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 10
Remove the toothpicks carefully and let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1067.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1833.5 |
| Total Fat 78.0g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 652.3mg | 0% |
| Sodium 3689.6mg | 0% |
| Total Carbohydrate 19.5g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 5.7g | |
| Protein 245.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 958.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 428.3mg | 0% |
Source of Calories