Bronco Bubba's Bigger Better Brisket Bbq Sauce

Dive into smoky, tangy perfection with Bronco Bubba's Bigger Better Brisket BBQ Sauce, the ultimate homemade barbecue sauce crafted to elevate your grilling game. This rich and perfectly balanced sauce combines the bold sweetness of brown sugar, molasses, and honey with the tangy kick of apple cider vinegar and yellow mustard. A blend of smoked paprika, garlic powder, chili powder, and a hint of cayenne pepper delivers layers of irresistible, smoky heat, while a splash of liquid smoke ties it all together. Ready in under 40 minutes, this versatile BBQ sauce pairs beautifully with brisket, ribs, or any grilled meat, making it a must-have for backyard cookouts or weeknight dinners. Whether slathered, drizzled, or served on the side, this smooth and satisfying sauce will become your go-to recipe for a flavor-packed barbecue experience.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Ketchup
• 1 cup Apple cider vinegar
• 1 cup Brown sugar
• 2 tablespoons Molasses
• 2 tablespoons Honey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Liquid smoke
• 2 tablespoons Yellow mustard
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup Water

Directions

Step 1

In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, molasses, and honey. Stir until the sugar is dissolved and the mixture is smooth.

Step 2

Add the Worcestershire sauce, liquid smoke, yellow mustard, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. Stir well to fully incorporate the spices.

Step 3

Slowly pour in the water, stirring constantly, to achieve your desired sauce consistency. You can add a bit more water if the sauce is too thick.

Step 4

Bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce cook for about 30 minutes, stirring occasionally to prevent sticking or burning.

Step 5

Taste the sauce and adjust the seasoning if needed, adding more brown sugar for sweetness or more cayenne pepper for heat.

Step 6

Remove the sauce from heat and let it cool slightly. Transfer it to an airtight container or jar for storage.

Step 7

Serve warm over brisket or your favorite grilled meats. Refrigerate any leftovers for up to two weeks.

Nutrition Facts

Serving size	(1156.9g)

Amount per serving	% Daily Value*
Calories	1370.1

Total Fat 2.4g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 5220.1mg	0%
Total Carbohydrate 342.7g	0%
Dietary Fiber 5.5g	0%
Total Sugars 295.0g
Protein 3.5g	0%

Vitamin D 0IU	0%
Calcium 321.8mg	0%
Iron 8.7mg	0%
Potassium 1548.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%

Protein: 1.0%

Carbs: 97.5%