Bring the bold, sweet, and tangy flavors of Arby’s iconic Bronco Berry Sauce to your kitchen with this easy copycat recipe by Todd Wilbur! Perfectly crafted to complement crispy jalapeño poppers, this vibrant red sauce balances juicy sweetness with a fiery kick, thanks to ingredients like sugar, crushed red pepper flakes, and a hint of cayenne. Made in just 15 minutes, the silky blend is thickened with pectin and finished with a splash of vinegar for tangy depth. Use it as a dip for appetizers, drizzle it over snacks, or get creative with your favorite dishes—this versatile sauce is the ultimate crowd-pleaser.
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In a small saucepan over medium heat, combine the water, sugar, and corn syrup. Stir well and bring the mixture to a simmer.
Add the pectin to the pan and stir until dissolved. Allow the mixture to simmer gently for 1-2 minutes.
Stir in the vinegar, crushed red pepper flakes, cayenne pepper, and onion powder. Mix thoroughly to combine the flavors.
Add 2 drops of red food coloring to the mixture and stir until the sauce achieves a smooth, vibrant red color.
Reduce the heat to low and let the sauce cook for an additional 5 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from heat and let the sauce cool to room temperature. It will thicken further as it cools.
Serve the Bronco Berry Sauce alongside jalapeño poppers or other appetizers, and enjoy!
Serving size | (498.2g) |
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Amount per serving | % Daily Value* |
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Calories | 919.7 |
Total Fat 0.8g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 34.9mg | 0% |
Total Carbohydrate 230.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 230.4g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 21.8mg | 0% |
Source of Calories