Broiled Tomatoes Italian Style
Elevate your appetizer game with this irresistible recipe for *Broiled Tomatoes Italian Style*! These juicy, ripe tomatoes are transformed into a savory masterpiece with a quick broil, bringing out their natural sweetness. Stuffed with a flavorful blend of Parmesan, Italian-style breadcrumbs, fresh basil, and garlic, and finished with a bubbling layer of melted mozzarella, each bite delivers a satisfying crunch and cheesy goodness. Ready in just 16 minutes, this easy-to-make dish is perfect as a warm appetizer, a side to your favorite pasta, or even a light vegetarian entrée. Serve these golden-brown beauties straight from the oven, garnished with extra fresh basil for a touch of elegance. Quick, cheesy, and delightfully Italian, these broiled tomatoes are sure to be a crowd-pleaser!
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Ingredients
- 4 pieces ripe tomatoes
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 2 tablespoons chopped fresh basil leaves
- 2 cloves minced garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cup shredded mozzarella cheese
Directions
Step 1
Preheat the broiler on high and position the oven rack about 6 inches below the heat source.
Step 2
Wash the tomatoes and cut them in half horizontally. Scoop out the seeds gently with a spoon, creating a hollow space inside each half. Pat the tomatoes dry with a paper towel.
Step 3
Drizzle the cut side of each tomato half with olive oil and season with a pinch of salt and pepper. Place the tomatoes on a baking sheet, cut-side up.
Step 4
In a mixing bowl, combine the grated Parmesan cheese, Italian-style breadcrumbs, chopped fresh basil, minced garlic, and the remaining olive oil. Mix well until the ingredients are evenly combined and crumbly.
Step 5
Spoon the breadcrumb mixture evenly onto the cut side of each tomato half, pressing gently to adhere.
Step 6
Top each tomato half with a sprinkle of shredded mozzarella cheese for an extra cheesy topping.
Step 7
Place the baking sheet under the broiler and cook for 5-6 minutes, or until the tops are golden brown and the cheese is bubbling.
Step 8
Remove from the oven and let the tomatoes cool slightly for 2-3 minutes before serving.
Step 9
Garnish with additional fresh basil if desired and serve warm as an appetizer or side dish.
Nutrition Facts
| Serving size | (838.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1461.5 |
| Total Fat 76.7g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 125.7mg | 0% |
| Sodium 3344.2mg | 0% |
| Total Carbohydrate 127.4g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 23.9g | |
| Protein 65.5g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1450.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1471.2mg | 0% |
Source of Calories