Transform your lunch routine with these irresistible Broiled Tomato and Cheese Sandwiches! Bursting with rich, melty cheddar combined with juicy tomato slices and a hint of oregano, this recipe takes classic comfort food to the next level. In just 15 minutes, you'll have perfectly toasted bread topped with golden, bubbly cheese, delicately seasoned with salt and pepper for the ultimate flavor boost. This quick and easy recipe requires minimal prep and is broiled to perfection under high heat, creating a mouthwatering open-faced sandwich that's perfect for a light lunch or snack. Serve hot and enjoy the delightful combination of textures and flavors in every bite!
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Preheat the broiler in your oven on high. Place the oven rack about 4-6 inches from the broiler element.
Thinly slice the tomato into approximately 1/4-inch rounds and set aside.
Spread a thin layer of butter on one side of each slice of bread and place them on a baking sheet butter-side down.
Top each slice of bread with an even layer of tomato slices.
Sprinkle salt, black pepper, and dried oregano over the tomatoes to season them evenly.
Generously sprinkle shredded cheddar cheese over the tomato slices, ensuring they are well covered.
Place the baking sheet under the broiler and cook for 3-5 minutes, or until the cheese is melted and bubbling, with golden brown edges.
Carefully remove the baking sheet from the oven and let the sandwiches cool for 1-2 minutes.
Slice each sandwich diagonally for easy serving. Serve warm and enjoy!
Serving size | (397.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1026.1 |
Total Fat 60.0g | 0% |
Saturated Fat 32.4g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 159.6mg | 0% |
Sodium 3407.1mg | 0% |
Total Carbohydrate 82.0g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 17.7g | |
Protein 36.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 649.5mg | 0% |
Iron 4.6mg | 0% |
Potassium 686.8mg | 0% |
Source of Calories