Broiled Roast Beef Sandwiches on Garlic Buns
Elevate your sandwich game with these irresistible Broiled Roast Beef Sandwiches on Garlic Buns. This quick and easy recipe features tender slices of roast beef layered on buttery, garlic-infused hoagie buns, toasted to golden perfection. Topped with melted provolone cheese and a tangy Dijon mayonnaise spread, every bite is packed with bold flavors and gooey, cheesy goodness. The broiler ensures a crisp yet melty finish in just minutes, making these sandwiches perfect for a fast weeknight dinner or a casual get-together. Garnished with fresh parsley for a touch of elegance, these sandwiches are as visually appealing as they are delicious. Ready in just 20 minutes, this is the ultimate combination of comfort food and gourmet flair!
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Ingredients
- 12 ounces Thinly sliced roast beef
- 4 Hoagie buns or sandwich rolls
- 4 tablespoons Unsalted butter
- 2 Garlic cloves, minced
- 1 cup Shredded provolone cheese
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven's broiler to high and position the oven rack about 4-6 inches below the heating element.
Step 2
In a small saucepan over medium heat, melt the butter and add the minced garlic. Cook until fragrant, about 1-2 minutes. Remove from heat.
Step 3
Split the hoagie buns in half and lightly brush the garlic butter mixture on the cut sides of each bun. Place the buns on a baking sheet, cut side up.
Step 4
Place the baking sheet under the broiler and toast the buns for 1-2 minutes, or until golden brown. Keep a close eye to prevent burning.
Step 5
In a small bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper until combined. Spread the mixture evenly on the toasted side of each bun half.
Step 6
Divide the roast beef evenly among the bottom halves of the buns, layering it neatly.
Step 7
Top the roast beef with shredded provolone cheese, dividing it evenly across the sandwiches.
Step 8
Return the baking sheet to the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and place the top halves of the buns on each sandwich.
Step 10
Garnish with chopped parsley if desired and serve immediately.
Nutrition Facts
| Serving size | (951.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2643.7 |
| Total Fat 154.2g | 0% |
| Saturated Fat 63.1g | 0% |
| Cholesterol 586.5mg | 0% |
| Sodium 5957.6mg | 0% |
| Total Carbohydrate 198.6g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 16.1g | |
| Protein 127.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 993.3mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 3667.6mg | 0% |
Source of Calories