Broiled Roast Beef Sandwiches
Elevate your sandwich game with these irresistible Broiled Roast Beef Sandwiches! Built on a foundation of buttery, crusty French bread, these open-faced delights are loaded with savory layers of tender sliced roast beef, sweet caramelized onions, and creamy provolone cheese. The flavorful spread—a blend of mayonnaise, stone-ground mustard, garlic powder, and black pepper—adds a tangy touch, while a quick turn under the broiler creates a perfectly bubbly, golden cheese topping. Ready in under 30 minutes, these sandwiches are ideal for a quick yet satisfying lunch or dinner. Garnish with fresh parsley for a splash of color and serve hot for a gourmet twist on a classic comfort food.
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Ingredients
- 8 oz sliced roast beef
- 1 loaf French bread loaf (or similar crusty bread)
- 2 tbsp butter
- 1 large yellow onion
- 1 tbsp olive oil
- 4 slices provolone cheese
- 4 tbsp mayonnaise
- 2 tsp stone-ground mustard
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (for garnish, optional)
Directions
Step 1
Preheat your oven's broiler to high and position a rack about 6 inches below the heat source.
Step 2
Slice the French bread loaf into 4 equal halves lengthwise to create 4 open-faced sandwich bases.
Step 3
Spread softened butter over the cut sides of the bread halves and place them on a baking sheet, cut-side up.
Step 4
Thinly slice the yellow onion. Heat 1 tablespoon of olive oil in a skillet over medium heat, and sauté the onions until soft and lightly caramelized, about 8 minutes. Set aside.
Step 5
In a small bowl, mix the mayonnaise, stone-ground mustard, garlic powder, and black pepper until combined. Spread an even layer of the mixture onto each buttered bread half.
Step 6
Layer 2 ounces of roast beef slices onto each bread half, slightly overlapping the slices for even coverage.
Step 7
Top each sandwich with a generous portion of the caramelized onions, followed by one slice of provolone cheese per sandwich.
Step 8
Place the baking sheet under the broiler and cook for 3-4 minutes, or until the cheese is fully melted and bubbly. Keep a close eye to avoid burning.
Step 9
Remove the sandwiches from the oven and garnish with chopped fresh parsley if desired.
Step 10
Serve immediately while hot and enjoy these delicious broiled roast beef sandwiches!
Nutrition Facts
| Serving size | (1055.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2797.5 |
| Total Fat 139.5g | 0% |
| Saturated Fat 44.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 327.3mg | 0% |
| Sodium 5104.4mg | 0% |
| Total Carbohydrate 251.7g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 14.4g | |
| Protein 132.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1040.3mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1766.9mg | 0% |
Source of Calories