Broiled Monte Cristo Sandwich
Indulge in the ultimate comfort food with this Broiled Monte Cristo Sandwich, a delightful twist on the classic café favorite. This recipe layers savory slices of deli ham, turkey, and melted Swiss cheese between fluffy white or brioche bread, all dipped in a rich egg mixture for a golden, custardy exterior. What sets this version apart is the broiled finish, creating a perfectly crisp, golden crust that complements the soft, cheesy interior. A sprinkle of powdered sugar adds a touch of sweetness, while tangy raspberry preserves provide the perfect dip for a sweet-and-savory combination. Ready in just 20 minutes, this sandwich is a quick and satisfying meal that’s perfect for brunch, lunch, or dinner.
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Ingredients
- 4 slices White or brioche bread
- 4 slices Deli ham
- 4 slices Deli turkey
- 4 slices Swiss cheese
- 2 large Eggs
- 2 tablespoons Half-and-half or milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Powdered sugar
- 2 tablespoons Raspberry preserves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your broiler to high and position the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil for easy cleanup.
Step 2
In a shallow bowl, whisk together the eggs, half-and-half (or milk), salt, and black pepper until well combined.
Step 3
Lay out the bread slices. On two slices, layer 2 slices of Swiss cheese, 2 slices of ham, and 2 slices of turkey. Top with the remaining bread slices to form sandwiches.
Step 4
Dip each sandwich into the egg mixture, coating both sides evenly. Let excess egg mixture drip off before placing the sandwich on a plate.
Step 5
In a large skillet, melt butter over medium heat. Add the sandwiches and cook for 2-3 minutes per side or until lightly golden and crisp. Remove from the skillet and place onto the prepared baking sheet.
Step 6
Place the baking sheet under the broiler and broil for 1-2 minutes per side to achieve a crispy, golden finish on both sides. Keep a close eye to prevent burning.
Step 7
Remove from the oven and transfer the sandwiches to a cutting board. Cut each sandwich diagonally to form triangles.
Step 8
Dust the sandwiches with powdered sugar for a classic Monte Cristo touch.
Step 9
Serve immediately with raspberry preserves on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (708.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1401.5 |
| Total Fat 57.0g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 586.0mg | 0% |
| Sodium 3531.5mg | 0% |
| Total Carbohydrate 125.4g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 34.3g | |
| Protein 96.7g | 0% |
| Vitamin D 126.3IU | 0% |
| Calcium 1432.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1357.1mg | 0% |
Source of Calories