Broiled Honey Mustard Chicken Sandwiches
Transform your weeknight dinner routine with these irresistible Broiled Honey Mustard Chicken Sandwiches! Featuring tender, juicy chicken breasts brushed with a savory-sweet honey mustard glaze, this recipe is a quick yet flavor-packed option for busy evenings. Broiled to perfection under high heat, the chicken is topped with melted cheddar cheese for a gooey finish and served on toasted sandwich buns with crisp lettuce, fresh tomato slices, and tangy red onion. This 30-minute meal is a delightful balance of sweet, tangy, and smoky flavors, making it a guaranteed crowd-pleaser. Perfect for your next family dinner or casual gathering, these sandwiches combine simplicity and bold flavors for an unforgettable bite. Keywords: honey mustard chicken sandwich, broiled chicken recipe, quick weeknight dinner, easy chicken sandwiches.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Minced garlic
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Cheddar cheese slices
- 4 pieces Sandwich buns
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 4 pieces Red onion slices
Directions
Step 1
Preheat your oven's broiler to high and position the oven rack about 6 inches from the heat source.
Step 2
In a small mixing bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, salt, and black pepper to make the honey mustard glaze.
Step 3
Pound the chicken breasts to an even thickness of about 1/2 inch to ensure even cooking.
Step 4
Place the chicken breasts on a broiler-safe baking sheet lined with aluminum foil or parchment paper.
Step 5
Brush both sides of the chicken breasts generously with the honey mustard glaze.
Step 6
Place the chicken under the broiler and cook for 6-7 minutes, then flip the chicken breasts over, brush with more glaze, and broil for another 6-8 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Step 7
In the last 2 minutes of cooking, place a slice of cheddar cheese on top of each chicken breast and let it melt.
Step 8
While the chicken is broiling, toast the sandwich buns lightly in a toaster or oven, if desired.
Step 9
Assemble the sandwiches by placing a lettuce leaf on the bottom half of each toasted bun, followed by a broiled chicken breast with melted cheese, 2 slices of tomato, and a slice of red onion.
Step 10
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (952.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1831.3 |
| Total Fat 72.9g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 395.4mg | 0% |
| Sodium 4902.3mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 49.3g | |
| Protein 150.6g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 1062.8mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1561.1mg | 0% |
Source of Calories