Broiled Garlic and Pepper T Bone Ala Elswet

Indulge in the bold flavors of the Broiled Garlic and Pepper T-Bone Ala Elswet—a luxurious yet surprisingly simple steak recipe that’s perfect for impressing at your next dinner. This dish features thick, juicy T-bone steaks coated in a robust mix of garlic, coarse sea salt, and freshly cracked black pepper, all brought together with a drizzle of rich olive oil. Broiled to perfection for a golden crust and tender interior, these steaks are then finished with a brush of melted butter for added decadence. Optional garnishes like fresh parsley and a squeeze of zesty lemon elevate the dish even further. With just 15 minutes of prep time, this quick and flavorful recipe guarantees restaurant-quality results with minimal effort, making it an ideal choice for steak lovers seeking a bold, savory meal. Perfectly portioned for two, it’s a great option for a romantic dinner or any occasion that calls for indulgence.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 2 pieces T-bone steaks
• 4 cloves Garlic cloves, finely minced
• 1 teaspoon Coarse sea salt
• 2 teaspoons Freshly cracked black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Fresh parsley, finely chopped (optional, for garnish)
• 4 pieces Lemon wedges (optional, for serving)

Directions

Step 1

Preheat your broiler to high and position the oven rack about 4 inches from the heat source.

Step 2

Pat both T-bone steaks dry with a paper towel to remove excess moisture. This ensures a good sear.

Step 3

In a small bowl, combine the minced garlic, coarse sea salt, cracked black pepper, and olive oil. Mix until it forms a thick paste.

Step 4

Rub the garlic-pepper mixture generously over both sides of the T-bone steaks. Let the steaks rest at room temperature for 10 minutes to absorb the flavors.

Step 5

Place the steaks on a broiler-safe pan or cast-iron skillet. Broil for about 4-6 minutes per side, depending on your desired doneness (4 minutes per side for medium-rare, 6 minutes per side for medium-well). Use an instant-read thermometer to check doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.

Step 6

While the steaks are broiling, melt the unsalted butter in a small saucepan over low heat. Optional: Add a pinch of additional garlic for extra flavor.

Step 7

Once the steaks are done, remove them from the broiler and let them rest on a cutting board for 5 minutes. This ensures the juices stay inside the meat.

Step 8

Brush the melted butter over the resting steaks for a final touch of richness.

Step 9

Garnish with freshly chopped parsley if desired, and serve with lemon wedges on the side for a zesty finish.

Nutrition Facts

Serving size	(616.6g)

Amount per serving	% Daily Value*
Calories	1902.4

Total Fat 157.6g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 471.4mg	0%
Sodium 2227.2mg	0%
Total Carbohydrate 12.3g	0%
Dietary Fiber 3.5g	0%
Total Sugars 1.6g
Protein 115.7g	0%

Vitamin D 33.3IU	0%
Calcium 104.3mg	0%
Iron 14.1mg	0%
Potassium 1701.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 24.0%

Carbs: 2.5%