Broiled Feta Cheese with Capers

Transform your appetizer game with this irresistible Broiled Feta Cheese with Capers—a quick and flavorful Mediterranean-inspired dish that’s ready in just 12 minutes! A creamy block of briny feta is drizzled with extra virgin olive oil, topped with tangy capers, aromatic dried oregano, and optional crushed red pepper flakes for a subtle kick, then broiled to golden perfection. The bubbling cheese is finished with vibrant parsley, zesty lemon, and a touch of cracked black pepper for a beautifully balanced presentation. Serve warm with crusty bread or crispy crackers for an elegant yet effortless starter that’s perfect for entertaining. This recipe is the ultimate crowd-pleaser, offering bold flavors with minimal effort.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Servings: 4

Ingredients

• 200 grams feta cheese block
• 2 tablespoons extra virgin olive oil
• 1 tablespoon capers
• 0.5 teaspoon dried oregano
• 0.25 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped
• 0.25 teaspoon cracked black pepper
• 0.5 teaspoon lemon zest
• 1 loaf/pack fresh bread or crackers (for serving)

Directions

Step 1

Preheat the broiler on high and position the oven rack about 6 inches below the broiler element.

Step 2

Place the feta cheese block in a small oven-safe baking dish or cast-iron skillet.

Step 3

Drizzle the feta with the extra virgin olive oil, ensuring it is evenly coated.

Step 4

Scatter the capers over the top of the feta and sprinkle with dried oregano and crushed red pepper flakes (if using).

Step 5

Broil the feta for 5-7 minutes, or until the top is lightly golden and bubbling. Keep a close eye to prevent burning.

Step 6

Remove the dish from the oven and sprinkle the chopped parsley, cracked black pepper, and lemon zest over the broiled feta.

Step 7

Serve immediately with fresh bread or crackers for dipping. Enjoy!

Nutrition Facts

Serving size	(744.8g)

Amount per serving	% Daily Value*
Calories	2154.9

Total Fat 87.7g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat g
Cholesterol 177.9mg	0%
Sodium 5983.3mg	0%
Total Carbohydrate 259.2g	0%
Dietary Fiber 17.9g	0%
Total Sugars 16.8g
Protein 86.3g	0%

Vitamin D 0IU	0%
Calcium 1071.7mg	0%
Iron 14.1mg	0%
Potassium 562.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 15.9%

Carbs: 47.8%