Broiled Chicken with Fig Sauce
Elevate your weeknight dinner game with this Broiled Chicken with Fig Sauce, a perfect blend of savory and sweet flavors. Juicy, perfectly seasoned chicken breasts are broiled to perfection, locking in their natural tenderness, then topped with a luscious fig sauce made from fresh figs, balsamic vinegar, honey, and a touch of butter for a rich, glossy finish. This gourmet-inspired dish combines the earthy aroma of thyme and garlic with the luxurious sweetness of figs, creating a harmonious balance that will impress any palate. Ready in just 40 minutes, this recipe offers a sophisticated yet simple meal ideal for busy nights or dinner parties. Garnish with fresh rosemary for a fragrant touch and pair with roasted vegetables or a light arugula salad to complete this elegant entrée.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 8 pieces fresh figs
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 0.5 cup low-sodium chicken broth
- 1 tablespoon unsalted butter
- 1 sprig fresh rosemary (optional, for garnish)
Directions
Step 1
Preheat the oven broiler to high and line a baking sheet with aluminum foil.
Step 2
Place the chicken breasts on the prepared baking sheet. Brush them with olive oil on both sides, then season with salt, black pepper, dried thyme, and garlic powder.
Step 3
Broil the chicken for 7-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the oven and let it rest for 5 minutes.
Step 4
While the chicken is broiling, prepare the fig sauce. Start by cutting the fresh figs into quarters.
Step 5
In a medium saucepan over medium heat, combine the balsamic vinegar, honey, and chicken broth. Stir well and bring to a gentle simmer.
Step 6
Add the quartered figs to the saucepan and simmer for 5-7 minutes, stirring occasionally, until the figs soften and break down slightly.
Step 7
Stir in the butter to finish the sauce, giving it a glossy and rich texture. Taste and adjust seasoning as needed.
Step 8
Serve the broiled chicken on plates and spoon the warm fig sauce generously over each piece.
Step 9
Garnish with a sprig of fresh rosemary, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1339.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1928.1 |
| Total Fat 66.6g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 622.6mg | 0% |
| Sodium 2932.8mg | 0% |
| Total Carbohydrate 106.5g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 90.0g | |
| Protein 221.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 260.0mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2883.2mg | 0% |
Source of Calories