Broiled Caesar Salmon
Elevate your weeknight dinner game with Broiled Caesar Salmon, a quick and flavorful recipe that pairs the bold taste of Caesar dressing with perfectly broiled salmon. In just under 20 minutes, you’ll create a dish highlighted by a golden crust of Parmesan cheese, zesty lemon zest, and a hint of garlic, all enhanced by a quick drizzle of olive oil for an irresistibly crispy finish. Broiled to tender, flaky perfection, this salmon is garnished with fresh parsley for a pop of color and served alongside bright lemon wedges for a refreshing acidity. Whether for a family meal or a dinner party, this easy-to-make recipe delivers restaurant-quality results with minimal effort—making it a go-to for healthy, delicious seafood lovers. Perfect for keywords like "quick salmon dinner," "easy broiled salmon recipe," and "Caesar dressing salmon."
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Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 0.5 cup Caesar salad dressing
- 0.25 cup (grated) Parmesan cheese
- 1 teaspoon lemon zest
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons (chopped, for garnish) fresh parsley
- 4 pieces (for serving) lemon wedges
Directions
Step 1
Preheat the oven's broiler to high and position the oven rack about 6 inches from the heat source.
Step 2
Line a baking sheet with aluminum foil and lightly brush it with olive oil to prevent sticking.
Step 3
In a small bowl, mix the Caesar salad dressing, grated Parmesan cheese, lemon zest, garlic powder, black pepper, and salt until well combined.
Step 4
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
Step 5
Spread the Caesar dressing mixture evenly over the top of each salmon fillet, ensuring the entire surface is well coated.
Step 6
Drizzle a small amount of olive oil over the coated fillets to help achieve a golden, crispy finish while broiling.
Step 7
Place the baking sheet under the broiler and cook for 6-8 minutes, or until the salmon flakes easily with a fork and the top is golden brown. Keep a close eye to prevent burning.
Step 8
Remove the salmon from the oven and let it rest for 2 minutes.
Step 9
Transfer the salmon to serving plates and garnish with freshly chopped parsley.
Step 10
Serve immediately with lemon wedges on the side for a fresh, zesty kick.
Nutrition Facts
| Serving size | (884.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2134.1 |
| Total Fat 169.5g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 294.4mg | 0% |
| Sodium 2261.1mg | 0% |
| Total Carbohydrate 5.4g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 0.8g | |
| Protein 150.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.5mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 115.2mg | 0% |
Source of Calories