Broiled Blue Cheese and Bacon Tomatoes

Elevate your appetizer game with these irresistible Broiled Blue Cheese and Bacon Tomatoes—perfectly roasted, flavor-packed, and ready in just 15 minutes! Juicy, ripe tomatoes are halved and topped with a decadent mixture of tangy blue cheese, crispy crumbled bacon, and golden panko breadcrumbs, ensuring each bite bursts with savory, smoky goodness. A drizzle of olive oil and a sprinkle of salt and pepper enhance the natural sweetness of the tomatoes, while a quick broil creates a bubbly, golden crust you'll love. Garnished with fresh parsley, these cheesy, bacon-loaded delights are ideal as a starter, side dish, or even a light low-carb snack. Quick, easy, and oh-so-indulgent, this recipe is guaranteed to impress at your next gathering.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 medium Fresh tomatoes
• 1 cup (crumbled) Blue cheese
• 4 slices (crumbled) Cooked bacon
• 1 cup Panko breadcrumbs
• 2 tablespoons Olive oil
• 2 tablespoons (chopped) Fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your broiler to high and line a baking sheet with parchment paper or aluminum foil.

Step 2

Slice the tomatoes in half horizontally and scoop out a small portion of the seeds to create a slight cavity for the filling. Place the tomato halves cut-side up on the prepared baking sheet.

Step 3

In a small bowl, mix together the crumbled blue cheese, crumbled bacon, and panko breadcrumbs.

Step 4

Drizzle each tomato half with olive oil, then sprinkle evenly with salt and black pepper.

Step 5

Spoon the blue cheese, bacon, and breadcrumb mixture onto each tomato half, ensuring the topping is evenly distributed.

Step 6

Place the baking sheet under the broiler and cook for 4–5 minutes, or until the cheese is melted and the breadcrumbs are golden brown. Keep an eye on the broiler, as it can quickly overcook.

Step 7

Remove the baking sheet from the oven and allow the tomatoes to cool slightly.

Step 8

Garnish with chopped parsley and serve warm.

Nutrition Facts

Serving size	(748.2g)

Amount per serving	% Daily Value*
Calories	1167.2

Total Fat 80.7g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 5.7g
Cholesterol 132.9mg	0%
Sodium 3638.8mg	0%
Total Carbohydrate 63.0g	0%
Dietary Fiber 8.2g	0%
Total Sugars 17.1g
Protein 51.6g	0%

Vitamin D 32.1IU	0%
Calcium 795.6mg	0%
Iron 4.8mg	0%
Potassium 1743.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 17.4%

Carbs: 21.3%