Brocolli Cauliflower Gratin with Cheddar Cheese

Indulge in the ultimate comfort food with this Broccoli Cauliflower Gratin with Cheddar Cheese, a creamy and cheesy baked dish that's perfect for family dinners or holiday feasts. Tender, blanched broccoli and cauliflower florets are smothered in a rich cheddar-Parmesan cheese sauce, then topped with a golden layer of panko breadcrumbs and an extra sprinkle of cheddar for added crunch. This crowd-pleasing side dish combines a velvety roux-based sauce, savory garlic seasoning, and a perfectly crisp topping to elevate humble vegetables into an irresistible treat. Ready in just 45 minutes and baked to bubbly perfection, it's a must-try recipe for anyone seeking a delicious and easy vegetable casserole. Perfect for keywords like "cheesy broccoli cauliflower gratin," "vegetable casserole with cheese," and "oven-baked broccoli cauliflower dish."

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 300 grams broccoli florets
• 300 grams cauliflower florets
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoons black pepper, freshly ground
• 0.5 teaspoons garlic powder
• 0.5 cups panko breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli and cauliflower florets and blanch for 3 minutes. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.

Step 4

Gradually whisk in the milk, making sure it is combined well with the roux. Cook for 3-4 minutes, stirring frequently, until the mixture thickens into a smooth sauce.

Step 5

Stir in 1.5 cups of shredded cheddar cheese and the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and garlic powder. Remove from heat.

Step 6

Place the blanched broccoli and cauliflower in the prepared baking dish. Pour the cheese sauce evenly over the vegetables, making sure they are well coated.

Step 7

In a small bowl, mix together the panko breadcrumbs, olive oil, and the remaining 0.5 cup of shredded cheddar cheese.

Step 8

Sprinkle the breadcrumb mixture evenly over the top of the gratin.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbling.

Step 10

Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1464.2g)

Amount per serving	% Daily Value*
Calories	2061.4

Total Fat 145.9g	0%
Saturated Fat 85.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 416.9mg	0%
Sodium 5024.4mg	0%
Total Carbohydrate 99.4g	0%
Dietary Fiber 15.2g	0%
Total Sugars 34.9g
Protein 111.1g	0%

Vitamin D 262.7IU	0%
Calcium 2886.6mg	0%
Iron 7.9mg	0%
Potassium 1958.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 20.6%

Carbs: 18.4%