Brock's Bazzling Blt Nachos
Transform your snack game with Brock's Bazzling BLT Nachos, a mouthwatering twist on two classic favorites: nachos and the beloved BLT sandwich. These loaded nachos start with a crispy bed of golden tortilla chips, topped with layers of melty cheddar cheese, smoky crumbled bacon, and fresh, juicy cherry tomatoes. A cool crunch from shredded iceberg lettuce and a drizzle of creamy ranch dressing bring these nachos to life, while a sprinkle of green onions adds an irresistible finishing touch. Perfect as a quick 25-minute appetizer or a crowd-pleasing snack for game day, these BLT-inspired nachos combine bold flavors with easy preparation. Serve them fresh from the oven for a warm, cheesy treat everyone will love! Keywords: BLT nachos, bacon nachos, quick appetizers, game day recipes, easy snack ideas.
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Ingredients
- 10 cups Tortilla chips
- 8 slices Bacon
- 1 cup Cherry tomatoes
- 1 cup Iceberg lettuce
- 2 cups Cheddar cheese
- 1 cup Ranch dressing
- 2 stalks Green onion
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess grease, then crumble into bite-sized pieces.
Step 3
Wash and dice the cherry tomatoes into quarters. Thinly slice the green onions. Shred the lettuce into small pieces.
Step 4
Spread the tortilla chips evenly on a large, oven-safe platter or baking sheet.
Step 5
Sprinkle the shredded cheddar cheese over the tortilla chips, ensuring it is distributed evenly.
Step 6
Place the nachos in the preheated oven for 5-7 minutes, or until the cheese has fully melted.
Step 7
Remove the nachos from the oven and immediately top them with the crumbled bacon, diced cherry tomatoes, shredded lettuce, and sliced green onions.
Step 8
Drizzle the ranch dressing evenly over the nachos. For extra flavor, sprinkle with salt and black pepper to taste.
Step 9
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (1273.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4516.6 |
| Total Fat 327.3g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 77.7g | |
| Cholesterol 330.2mg | 0% |
| Sodium 8395.4mg | 0% |
| Total Carbohydrate 306.1g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 15.2g | |
| Protein 107.3g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 1789.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2179.2mg | 0% |
Source of Calories