Broccoli with Walnut Garlic Butter
Elevate your side dish game with this vibrant and flavorful Broccoli with Walnut Garlic Butter recipe. Perfectly tender-crisp broccoli florets are blanched to preserve their lush green color, then tossed in a rich, aromatic garlic butter infused with the nutty crunch of toasted walnuts. A hint of fresh lemon juice ties it all together, adding a bright, tangy balance to this decadent yet wholesome dish. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or as a stunning accompaniment to a holiday feast. Packed with nutrients and loaded with flavor, this buttery broccoli masterpiece is sure to become a family favorite! Keywords: broccoli with garlic butter, walnut garlic butter, quick vegetable side dish, healthy broccoli recipe, broccoli with walnuts.
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Ingredients
- 500 grams broccoli florets
- 60 grams unsalted butter
- 50 grams walnuts
- 2 cloves garlic cloves, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 1 tablespoons lemon juice
- 1 liters water
- 8 pieces ice cubes
Directions
Step 1
Bring a large pot of water (1 liter) to a rolling boil. Add a pinch of salt to the water for flavor, if desired.
Step 2
Add the broccoli florets to the boiling water and cook for 3-4 minutes, or until they turn bright green and are tender-crisp.
Step 3
While the broccoli is cooking, prepare a bowl of ice water by combining 8 ice cubes and cold water.
Step 4
Drain the broccoli and immediately dunk it in the ice water to stop the cooking process and preserve its vibrant color. Let sit for 2 minutes, then drain well and set aside.
Step 5
In a dry skillet over medium heat, toast the walnuts for 2-3 minutes or until they are fragrant. Remove from heat, roughly chop, and set aside.
Step 6
In the same skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 7
Add the drained broccoli to the skillet with the garlic butter. Toss gently to coat the broccoli in the butter.
Step 8
Season with salt and freshly ground black pepper, then add the toasted walnuts and toss to combine.
Step 9
Finish with a squeeze of fresh lemon juice for a bright, tangy touch and adjust seasoning if necessary.
Step 10
Transfer the broccoli with walnut garlic butter to a serving dish and serve warm.
Nutrition Facts
| Serving size | (1889.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 898.2 |
| Total Fat 84.1g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 23.6g | |
| Cholesterol 132.9mg | 0% |
| Sodium 1365.9mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 7.6g | |
| Protein 26.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 371.8mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 279.7mg | 0% |
Source of Calories