Broccoli with Two Cheese Horseradish Sauce

Elevate your broccoli game with this decadent 'Broccoli with Two Cheese Horseradish Sauce' recipe, a savory side dish that's as bold as it is comforting. Perfectly blanched broccoli florets are topped with a velvety, flavor-packed sauce made from sharp cheddar, Parmesan, and a zesty kick of horseradish. The creamy sauce starts with a classic roux, ensuring a smooth, luxurious texture that clings to every bite. A hint of paprika adds a pop of color and optional spice, making this dish ideal for everything from weeknight dinners to holiday gatherings. Ready in just 30 minutes and bursting with rich, cheese-forward flavor, it's the perfect way to turn humble broccoli into a standout star.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups broccoli florets
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1.5 tablespoons prepared horseradish
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons paprika (optional, for garnish)
• 6 cups water
• 1 tray ice cubes

Directions

Step 1

Fill a large pot with 6 cups of water. Bring to a boil over high heat.

Step 2

Add the broccoli florets to the boiling water and cook for 3-4 minutes until they are bright green and tender-crisp.

Step 3

Prepare an ice bath by filling a large bowl with water and a tray of ice cubes. Using a slotted spoon, transfer the blanched broccoli to the ice bath to halt the cooking process. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat.

Step 5

Sprinkle the flour into the melted butter and whisk constantly to form a smooth paste. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly pour in the milk while whisking to create a smooth, lump-free sauce. Bring the mixture to a simmer and cook for 2-3 minutes, or until it starts to thicken.

Step 7

Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and smooth.

Step 8

Add the prepared horseradish, salt, and black pepper. Stir to combine and remove the sauce from the heat.

Step 9

Drain the chilled broccoli florets and pat them dry with a clean kitchen towel.

Step 10

Place the broccoli on a serving platter or individual plates and drizzle the warm two-cheese horseradish sauce over the top.

Step 11

Optional: Sprinkle a pinch of paprika over the finished dish for added color and flavor.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	(2753.2g)

Amount per serving	% Daily Value*
Calories	1293.1

Total Fat 96.2g	0%
Saturated Fat 54.8g	0%
Polyunsaturated Fat 7.4g
Cholesterol 277.9mg	0%
Sodium 3047.9mg	0%
Total Carbohydrate 52.6g	0%
Dietary Fiber 10.0g	0%
Total Sugars 24.1g
Protein 70.9g	0%

Vitamin D 187.0IU	0%
Calcium 1962.5mg	0%
Iron 5.0mg	0%
Potassium 722.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 20.9%

Carbs: 15.5%