Broccoli with Garlic Butter and Cashews
Elevate your side dish game with this irresistible Broccoli with Garlic Butter and Cashews recipe! Featuring tender, vibrant broccoli florets tossed in a luxurious garlic butter sauce, this dish is taken to the next level with the addition of crunchy, golden cashews. A quick blanch ensures the broccoli retains its crisp texture and vibrant color, while freshly squeezed lemon juice adds a bright, zesty finish. Perfectly seasoned with a touch of salt and pepper, this easy-to-prepare dish comes together in just 20 minutes, making it an ideal accompaniment to any meal. Whether you’re hosting a dinner party or looking for a flavorful way to get more greens on your plate, this recipe offers the perfect balance of indulgence and wholesome ingredients.
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Ingredients
- 500 g Broccoli
- 3 tbsp Unsalted butter
- 3 pieces Garlic cloves
- 60 g Cashews
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tbsp Lemon juice
Directions
Step 1
Wash the broccoli thoroughly and cut it into small, evenly sized florets. Peel the garlic cloves and mince them finely.
Step 2
Bring a large pot of water to a boil. Add a pinch of salt to the water. Blanch the broccoli florets for 2-3 minutes until bright green and slightly tender but still crisp. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and just golden, being careful not to burn it.
Step 4
Add the blanched broccoli to the skillet and toss to coat it well in the garlic butter.
Step 5
Sprinkle the cashews over the broccoli and stir gently to combine. Cook for an additional 2-3 minutes to warm the cashews and allow the flavors to meld.
Step 6
Season the dish with salt and ground black pepper to taste. Drizzle lemon juice over the top and give it a final stir.
Step 7
Serve immediately as a side dish. Enjoy the combination of tender broccoli, nutty cashews, and savory garlic butter.
Nutrition Facts
| Serving size | (629.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.6 |
| Total Fat 65.6g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 93mg | 0% |
| Sodium 1987.5mg | 0% |
| Total Carbohydrate 56.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 10.6g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 294.4mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1981.7mg | 0% |
Source of Calories