Broccoli with Cheese Sauce
Elevate your dinner table with this irresistible Broccoli with Cheese Sauce, a classic side dish that perfectly balances wholesome greens with creamy, flavorful decadence. Featuring tender steamed broccoli florets smothered in a rich homemade cheese sauce made from sharp cheddar, butter, and a touch of nutmeg for a subtle warmth, this recipe is a surefire crowd-pleaser. With a prep and cook time of just 30 minutes, it’s a quick and satisfying addition to any meal. Whether served alongside roasted meats, grilled chicken, or simply enjoyed on its own, this dish highlights the timeless pairing of vegetables and cheese. Perfect for weeknight dinners or holiday feasts, this recipe delivers comfort and nutrition in every bite!
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Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons ground nutmeg
- 2 cups water
Directions
Step 1
Prepare your broccoli by rinsing the florets under cold water. Cut them into uniform bite-sized pieces if they aren't already.
Step 2
In a large pot, bring 2 cups of water to a boil. Add the broccoli florets and cover the pot. Steam the broccoli over medium-high heat for about 5-7 minutes, or until the broccoli is tender but still vibrant green.
Step 3
Once cooked, drain the broccoli and set it aside, keeping it warm.
Step 4
In a medium-sized saucepan, melt the butter over medium heat.
Step 5
Add the all-purpose flour and whisk continuously for about 1 minute to form a roux. The mixture should be smooth and bubbly.
Step 6
Gradually whisk in the milk, ensuring there are no lumps. Continue whisking as the mixture comes to a simmer and thickens. This will take about 5 minutes.
Step 7
Reduce the heat to low, then slowly stir in the shredded sharp cheddar cheese until fully melted and smooth.
Step 8
Season the cheese sauce with salt, black pepper, and a pinch of ground nutmeg. Stir to combine flavors evenly.
Step 9
Pour the cheese sauce over the steamed broccoli, ensuring all florets are well-coated.
Step 10
Serve the broccoli with cheese sauce immediately as a tasty side dish to any main course.
Nutrition Facts
| Serving size | (1546.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1266.8 |
| Total Fat 87.7g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 289.7mg | 0% |
| Sodium 2717.4mg | 0% |
| Total Carbohydrate 58.7g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 28.3g | |
| Protein 73.0g | 0% |
| Vitamin D 255.2IU | 0% |
| Calcium 2021.0mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 972.0mg | 0% |
Source of Calories