Broccoli with Cheddar Vinaigrette

Transform your everyday vegetable side dish with this irresistible recipe for Broccoli with Cheddar Vinaigrette! Fresh, vibrant broccoli florets are lightly blanched to tender-crisp perfection and paired with a tangy, creamy cheddar vinaigrette that combines sharp cheddar cheese, white wine vinegar, Dijon mustard, honey, and garlic for a burst of flavor in every bite. This simple yet sophisticated recipe is quick to prepare, taking just 15 minutes from start to finish, and can be served warm for a comforting side or chilled as a refreshing salad. Perfect for weeknight dinners or holiday gatherings, this broccoli dish is a nutritious and flavorful way to elevate your veggie game.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups fresh broccoli florets
• 3 tablespoons extra-virgin olive oil
• 1 cup sharp cheddar cheese, finely grated
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 2 tablespoons water

Directions

Step 1

Fill a large saucepan with water and bring it to a boil over high heat. Add a pinch of salt to the water for seasoning.

Step 2

Once the water is boiling, add the broccoli florets and cook for 3–4 minutes until they are bright green and slightly tender. Do not overcook; they should remain slightly crisp.

Step 3

Drain the broccoli and quickly transfer it to a large bowl of ice water to stop the cooking process. Let it sit for a minute, then drain again and set aside.

Step 4

In a medium bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until emulsified.

Step 5

Add two tablespoons of water to the vinaigrette mixture and whisk again to thin it out slightly.

Step 6

Gradually stir in the finely grated cheddar cheese, whisking continuously to create a smooth, creamy vinaigrette. If it’s too thick, add an additional tablespoon of water as needed.

Step 7

Arrange the cooked broccoli on a serving platter or individual plates.

Step 8

Drizzle the cheddar vinaigrette over the broccoli evenly. Use a spoon to ensure the dressing is distributed well.

Step 9

Serve immediately as a warm side dish or let it cool and serve as a chilled salad.

Nutrition Facts

Serving size	(591.4g)

Amount per serving	% Daily Value*
Calories	963.8

Total Fat 78.7g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 0g
Cholesterol 120mg	0%
Sodium 958.0mg	0%
Total Carbohydrate 35.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 11.8g
Protein 38.3g	0%

Vitamin D 24IU	0%
Calcium 984.4mg	0%
Iron 3.4mg	0%
Potassium 1276.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 15.3%

Carbs: 14.0%