Broccoli with Balsamic Bacon Vinaigrette Sauce
Elevate your side dish game with this irresistible Broccoli with Balsamic Bacon Vinaigrette Sauce, a flavorful combination of perfectly blanched broccoli, crispy bacon, and a tangy-sweet dressing that will have everyone reaching for seconds. This easy-to-make recipe starts by blanching fresh broccoli to preserve its vibrant color and crisp texture. It’s then coated in a silky vinaigrette made with balsamic vinegar, honey, Dijon mustard, and garlic, all infused with the savory richness of bacon drippings. Crispy bits of bacon are tossed in for a satisfying crunch, creating a dish that’s both nutritious and indulgent. Ready in just 25 minutes, this crowd-pleasing side pairs beautifully with grilled meats, roasted chicken, or as a centerpiece for your next family gathering. Perfect for weeknight dinners or special occasions, this recipe is a must-try for lovers of bold, balanced flavors!
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Ingredients
- 1 pound broccoli
- 4 slices bacon
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons water
Directions
Step 1
Prepare the broccoli by washing it thoroughly and cutting it into bite-sized florets.
Step 2
Fill a medium-sized pot with water, add a pinch of salt, and bring it to a boil. Add the broccoli florets and blanch for 2-3 minutes until slightly tender but still vibrant green. Immediately transfer the broccoli to a bowl of ice water to halt the cooking process. Drain and set aside.
Step 3
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, crumble it into small pieces, and set aside. Reserve 2 tablespoons of the bacon grease in the skillet.
Step 4
In the same skillet with the bacon grease, reduce the heat to low and add the minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn it.
Step 5
Whisk in the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Stir well to combine, allowing the mixture to simmer gently for 1-2 minutes to thicken slightly.
Step 6
Add the cooked broccoli and crumbled bacon to the skillet. Toss to coat the broccoli evenly in the balsamic bacon vinaigrette sauce. Cook for an additional 2-3 minutes, adding 2-3 tablespoons of water if the sauce needs to be loosened.
Step 7
Remove the skillet from heat and transfer the broccoli to a serving dish. Drizzle any remaining sauce over the top.
Step 8
Serve warm and enjoy your Broccoli with Balsamic Bacon Vinaigrette Sauce!
Nutrition Facts
| Serving size | (612.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 658.5 |
| Total Fat 41.9g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 31.7mg | 0% |
| Sodium 2561.0mg | 0% |
| Total Carbohydrate 43.7g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 17.2g | |
| Protein 23.7g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 254.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1703.0mg | 0% |
Source of Calories