Broccoli with Almond Breadcrumb Topping
Elevate your vegetable side dish game with this vibrant and flavorful Broccoli with Almond Breadcrumb Topping. Tender broccoli florets are perfectly blanched to preserve their bright green hue and natural crunch, then tossed with aromatic garlic-infused olive oil. The star of the dish, however, is the golden, buttery breadcrumb topping studded with toasted sliced almonds and zesty lemon zest. This irresistible topping adds a delightful crunch and nutty richness to every bite. Simple yet elegant, this quick recipe comes together in just 30 minutes and serves as a versatile side for weeknight dinners or holiday feasts. Bursting with wholesome ingredients and texture-packed perfection, this broccoli recipe will become your new favorite way to enjoy this everyday veggie!
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Ingredients
- 500 grams Broccoli
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Breadcrumbs
- 1 cup Sliced almonds
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
Wash the broccoli thoroughly and cut it into bite-sized florets. Set aside.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli and blanch for 3-4 minutes until they are bright green and slightly tender. Drain and immediately transfer the broccoli to an ice bath to stop the cooking process.
Step 3
In a large skillet over medium heat, add 1 tablespoon of olive oil and the butter. Once melted, add the breadcrumbs and sliced almonds. Stir frequently for 3-5 minutes until golden and fragrant. Remove from heat and stir in the lemon zest. Set the mixture aside.
Step 4
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 5
Add the blanched broccoli to the skillet and toss to coat with the garlic oil. Season with salt and black pepper, and cook for an additional 2-3 minutes until the broccoli is heated through.
Step 6
Transfer the broccoli to a serving platter and sprinkle the almond breadcrumb mixture evenly over the top.
Step 7
Serve immediately and enjoy this crunchy, nutty, and flavorful dish!
Nutrition Facts
| Serving size | (808.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1861.3 |
| Total Fat 126.4g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 65.8mg | 0% |
| Sodium 3810.3mg | 0% |
| Total Carbohydrate 145.2g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 19.6g | |
| Protein 56.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 725.2mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2662.0mg | 0% |
Source of Calories