Broccoli Waldorf Salad
Elevate your salad game with this refreshing and nutrient-packed Broccoli Waldorf Salad! This vibrant twist on the classic Waldorf combines crunchy broccoli florets, crisp apples, sweet grapes, and nutty walnuts for a perfect balance of textures and flavors. The creamy dressing, made with Greek yogurt, mayonnaise, a hint of honey, and bright lemon juice, ties it all together with a tangy-sweet finish. Quick to prepare in just 20 minutes, this dish is both wholesome and versatile—ideal as a light lunch, a side dish for potlucks, or a colorful addition to your holiday table. Bursting with fresh, healthy ingredients, this salad is a delightful way to enjoy your greens!
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Ingredients
- 4 cups broccoli florets
- 2 medium apple
- 1 cup grapes (red or green, seedless)
- 2 medium celery stalks
- 1 cup walnuts (chopped)
- 0.5 cup Greek yogurt (plain)
- 0.25 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Prepare the broccoli by cutting it into bite-sized florets. Blanch the florets in boiling water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.
Step 2
Core and dice the apples into bite-sized pieces. Leave the skin on for added texture and color.
Step 3
Halve the grapes, and thinly slice the celery stalks.
Step 4
In a large mixing bowl, combine the blanched broccoli florets, diced apples, halved grapes, sliced celery, and chopped walnuts.
Step 5
In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, honey, salt, and black pepper to create the dressing.
Step 6
Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
Step 7
Cover the salad and refrigerate for at least 20 minutes to allow the flavors to meld together.
Step 8
Before serving, give the salad a gentle toss and garnish with additional walnuts if desired.
Nutrition Facts
| Serving size | (1311.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808.5 |
| Total Fat 124.7g | 0% |
| Saturated Fat 10.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 62.8mg | 0% |
| Sodium 1529.6mg | 0% |
| Total Carbohydrate 152.9g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 98.3g | |
| Protein 43.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 408.6mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1542.0mg | 0% |
Source of Calories