Broccoli Topped with Stuffing Casserole

Indulge in the comforting layers of this Broccoli Topped with Stuffing Casserole, a hearty dish that combines tender broccoli florets, creamy cheddar cheese sauce, and a golden stuffing topping for a meal that’s equal parts wholesome and indulgent. Perfectly cooked broccoli anchors this casserole, smothered in a velvety roux-based cheese sauce infused with just the right touch of seasoning. The pièce de résistance is the buttery, herbaceous stuffing mix, moistened with a hint of broth to achieve a golden, crispy finish. Ready in just 45 minutes, this easy casserole is an ideal side dish for holiday gatherings or a standout vegetarian-friendly dinner any night of the week. Whether you’re feeding a crowd or whipping up a family favorite, this classic recipe brings comfort food to the table with a modern, flavorful twist.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 cups prepared stuffing mix
• 0.25 cups chicken or vegetable broth
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, just until tender but still crisp. Drain and set aside.

Step 3

In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.

Step 4

Slowly whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens, about 3-4 minutes.

Step 5

Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is fully melted and the sauce is smooth.

Step 6

Spread the cooked broccoli florets evenly over the bottom of the prepared baking dish. Pour the cheese sauce over the broccoli, spreading it evenly to cover.

Step 7

In a separate bowl, mix the prepared stuffing mix with the chicken or vegetable broth to moisten it slightly. Spread the stuffing mixture evenly over the top of the cheese sauce.

Step 8

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the stuffing topping is golden brown and the casserole is bubbling around the edges.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Broccoli Topped with Stuffing Casserole!

Nutrition Facts

Serving size	(1685.8g)

Amount per serving	% Daily Value*
Calories	2374.4

Total Fat 155.1g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 410.1mg	0%
Sodium 4841.2mg	0%
Total Carbohydrate 162.2g	0%
Dietary Fiber 16.0g	0%
Total Sugars 35.0g
Protein 101.5g	0%

Vitamin D 214.7IU	0%
Calcium 2482.2mg	0%
Iron 9.0mg	0%
Potassium 975.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 16.6%

Carbs: 26.5%