Broccoli Slaw Salad with Apple Brocco Slaw

Crisp, vibrant, and bursting with flavor, this Broccoli Slaw Salad with Apple Brocco Slaw is a refreshing twist on traditional slaw. Packed with nutrient-rich broccoli slaw mix, crunchy red cabbage, and sweet matchstick-cut apples, this salad strikes the perfect balance between texture and taste. A creamy, tangy dressing made from Greek yogurt, honey, and apple cider vinegar ties everything together, while slivered almonds and dried cranberries add a delightful crunch and a touch of sweetness. Ready in just 20 minutes with zero cooking required, this healthy side dish is perfect for barbecues, potlucks, or a quick weeknight dinner. Whether you’re looking for a light summer salad or a colorful dish to brighten up your table, this broccoli slaw salad is sure to be a hit!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups broccoli slaw mix
• 1 large apple
• 1 medium carrot
• 0.5 head red cabbage
• 3 stalks green onion
• 0.25 cup slivered almonds
• 0.25 cup dried cranberries
• 0.5 cup plain Greek yogurt
• 0.25 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash all vegetables and the apple thoroughly under cold running water.

Step 2

In a large mixing bowl, add the broccoli slaw mix.

Step 3

Core the apple and slice it into thin matchstick pieces (you can also grate it if preferred). Add the apple to the bowl.

Step 4

Peel and grate the carrot. Add the grated carrot to the bowl.

Step 5

Thinly slice the red cabbage into fine shreds and add it to the bowl.

Step 6

Finely chop the green onions and add them to the mix.

Step 7

Add the slivered almonds and dried cranberries to the bowl for extra crunch and sweetness.

Step 8

In a separate smaller bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 9

Pour the dressing over the vegetable mixture and toss everything well until evenly coated.

Step 10

Let the salad sit in the refrigerator for 15-20 minutes before serving to allow the flavors to meld.

Step 11

Transfer to a serving dish and garnish with additional almonds or cranberries if desired.

Step 12

Serve chilled and enjoy!

Nutrition Facts

Serving size	(1476.1g)

Amount per serving	% Daily Value*
Calories	1334.5

Total Fat 66.3g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 71.1mg	0%
Sodium 1746.4mg	0%
Total Carbohydrate 168.7g	0%
Dietary Fiber 37.0g	0%
Total Sugars 101.1g
Protein 34.8g	0%

Vitamin D 0IU	0%
Calcium 667.0mg	0%
Iron 9.4mg	0%
Potassium 2990.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 9.9%

Carbs: 47.8%