Broccoli Salad with Mandarin Oranges and Cashews
Brighten up your table with this vibrant Broccoli Salad with Mandarin Oranges and Cashews, a delightful blend of sweet, savory, and crunchy flavors. This salad features crisp broccoli florets paired with juicy mandarin oranges, crunchy toasted cashews, and smoky crumbled bacon, all brought together by a creamy and tangy dressing made with mayonnaise, Greek yogurt, honey, and apple cider vinegar. Finished with a touch of red onion for a pop of sharpness, this salad is as satisfying as it is colorful. Perfect for potlucks, picnics, or as a refreshing side dish, this easy-to-make recipe comes together in just 25 minutes and can be prepared ahead of time for ultimate convenience. Serve it chilled and watch it disappear at your next gathering!
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Ingredients
- 4 cups broccoli florets
- 1.5 cups mandarin oranges (canned, drained or fresh)
- 0.75 cups unsalted cashews
- 0.5 cups red onion
- 6 slices bacon slices
- 0.5 cups mayonnaise
- 0.25 cups Greek yogurt
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Wash the broccoli florets thoroughly and cut into bite-sized pieces. Set aside.
Step 2
Thinly slice the red onion and set aside.
Step 3
Cook the bacon slices in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels, then crumble into small pieces once cooled.
Step 4
In a medium skillet over low heat, lightly toast the cashews for 2-3 minutes, stirring frequently. Remove from heat and set aside to cool.
Step 5
If using canned mandarin oranges, drain them thoroughly. If using fresh, peel and divide into segments.
Step 6
In a large mixing bowl, combine the broccoli florets, mandarin oranges, sliced red onion, toasted cashews, and crumbled bacon.
Step 7
Prepare the dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.
Step 8
Pour the dressing over the salad ingredients and toss gently to evenly coat everything.
Step 9
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Step 10
Serve chilled as a side dish or light main course. Enjoy!
Nutrition Facts
| Serving size | (1070.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1953.2 |
| Total Fat 146.2g | 0% |
| Saturated Fat 22.1g | 0% |
| Cholesterol 173.6mg | 0% |
| Sodium 2714.2mg | 0% |
| Total Carbohydrate 134.7g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 63.7g | |
| Protein 50.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 303.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1240.5mg | 0% |
Source of Calories