Broccoli Salad with Cashews Low Carb
Fresh, crisp, and loaded with bold flavors, this Broccoli Salad with Cashews is the ultimate low-carb side dish or light meal! Featuring tender broccoli florets, crunchy roasted cashews, savory crumbled bacon, and a hint of sweetness from a monk fruit-infused creamy dressing, this salad is a delicious blend of textures and tastes. Bright red onion and sharp cheddar cheese add an extra layer of zest, while a tangy mayo and sour cream dressing ties it all together. With only 15 minutes of prep and no cooking required, this easy low-carb broccoli salad is perfect for meal prep, potlucks, or a refreshing addition to any table. Serve it chilled for maximum flavor and enjoy guilt-free indulgence with every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups fresh broccoli florets
- 0.5 medium (diced) red onion
- 6 slices (crumbled) cooked bacon
- 0.5 cup roasted cashews
- 0.5 cup shredded cheddar cheese
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated monk fruit sweetener (or other low-carb sweetener)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the broccoli florets and pat them dry with a clean kitchen towel. Cut them into bite-sized pieces, if needed, and add them to a large mixing bowl.
Step 2
Dice half a red onion and add it to the bowl with the broccoli.
Step 3
Add the crumbled bacon, roasted cashews, and shredded cheddar cheese to the bowl. Toss gently to combine.
Step 4
In a small bowl, whisk together the mayonnaise, sour cream, white vinegar, granulated monk fruit sweetener, salt, and black pepper to create the dressing.
Step 5
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Step 6
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Step 7
Serve chilled as a side dish or enjoy it as a light, low-carb meal.
Nutrition Facts
| Serving size | (785.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1892.5 |
| Total Fat 158.1g | 0% |
| Saturated Fat 38.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 254.5mg | 0% |
| Sodium 2201.6mg | 0% |
| Total Carbohydrate 80.0g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 16.6g | |
| Protein 53.1g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 695.9mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1878.7mg | 0% |
Source of Calories