Broccoli Salad 181
Get ready to fall in love with the bold flavors and vibrant textures of *Broccoli Salad 181*, a refreshing and satisfying dish perfect for potlucks, picnics, or weeknight dinners. This easy-to-make salad combines crisp broccoli florets with smoky, crumbled bacon, sweet dried cranberries, and nutty sunflower seeds, creating an irresistible medley of sweet, savory, and earthy flavors. Tossed with a creamy, tangy dressing made from mayonnaise, apple cider vinegar, and a hint of sugar, this salad is bursting with flavor in every bite. Sharp cheddar cheese adds a rich dimension, while red onion brings a zesty kick. Ready in just 30 minutes (including crispy bacon prep!) and serving six, this chilled broccoli salad is a crowd-pleaser that only gets better the longer it sits. Perfect as a side dish or a light main course, it’s an irresistible way to enjoy fresh produce with a gourmet touch.
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Ingredients
- 4 cups Broccoli florets
- 6 slices Bacon
- 0.5 medium Red onion
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Sunflower seeds
- 0.5 cup Dried cranberries
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
Step 2
While the bacon is cooking, prepare the broccoli by cutting it into small, bite-sized florets. Place the florets in a large mixing bowl.
Step 3
Finely dice the red onion and add it to the bowl with the broccoli.
Step 4
Add the shredded sharp cheddar cheese, sunflower seeds, dried cranberries, and crumbled bacon to the bowl with the broccoli and onion.
Step 5
In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and freshly ground black pepper until smooth and well-combined.
Step 6
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Step 7
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Step 8
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (782.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1528.1 |
| Total Fat 88.8g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 26.6g | |
| Cholesterol 167.5mg | 0% |
| Sodium 2252.5mg | 0% |
| Total Carbohydrate 124.7g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 81.3g | |
| Protein 71.8g | 0% |
| Vitamin D 31.7IU | 0% |
| Calcium 1052.2mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1131.0mg | 0% |
Source of Calories