Broccoli Ritz Casserole
Creamy, cheesy, and delightfully crunchy, this Broccoli Ritz Casserole is the ultimate comfort food side dish that everyone will love! Tender broccoli florets are coated in a rich blend of cream of mushroom soup, sour cream, and melted cheddar cheese, then topped with buttery, golden Ritz cracker crumbs for an irresistible crunch. With a prep time of just 15 minutes and a straightforward baking process, this casserole is an effortless yet impressive addition to any dinner table. Perfect for holiday gatherings, potlucks, or weeknight dinners, this dish combines classic flavors and textures in every bite. Plus, it's a great way to sneak more veggies into your family's meals in the most delicious way possible!
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Ingredients
- 4 cups broccoli florets
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1.5 cups cheddar cheese, shredded
- 1.5 cups Ritz crackers
- 4 tablespoons unsalted butter, melted
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
Bring a large pot of water to boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 4
Add the blanched broccoli to the bowl and stir until the broccoli is evenly coated with the creamy mixture.
Step 5
Pour the broccoli mixture into the prepared baking dish and spread it out evenly.
Step 6
In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated.
Step 7
Sprinkle the cracker topping evenly over the broccoli mixture in the baking dish.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Step 9
Remove from the oven and let the casserole cool for 5 minutes before serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1185.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2134.9 |
| Total Fat 174.8g | 0% |
| Saturated Fat 103.0g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 430.9mg | 0% |
| Sodium 4136.4mg | 0% |
| Total Carbohydrate 97.3g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 31.5g | |
| Protein 74.3g | 0% |
| Vitamin D 119.3IU | 0% |
| Calcium 1904.1mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 550.9mg | 0% |
Source of Calories