Broccoli Mushroom Feta Cheese Quiche
Delight in the savory harmony of this Broccoli Mushroom Feta Cheese Quiche, a perfect blend of wholesome veggies, creamy feta, and a silky egg custard nestled in a buttery pie crust. Featuring sautéed broccoli florets and earthy mushrooms, this quiche brings vibrant flavor and a tender texture to every bite. The addition of crumbled feta cheese adds a tangy richness that elevates the entire dish. Easy to prepare, this recipe is ideal for breakfast, brunch, or even a light dinner. With just 20 minutes of prep and 40 minutes of bake time, this quiche is a stress-free yet impressive meal option. Serve it warm or at room temperature with a crisp side salad for a satisfying and nutritious dining experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 Pie crust (pre-made or homemade)
- 2 cups Broccoli florets
- 1 cup Mushrooms (sliced)
- 1 cup Feta cheese (crumbled)
- 4 Eggs
- 1 cup Milk
- 1 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
If using a pre-made pie crust, place it in a 9-inch pie dish and trim any excess edges. If making homemade, roll out the dough and fit it into the pie dish.
Step 3
In a skillet, heat the olive oil over medium heat. Add the broccoli florets and sliced mushrooms. Sauté for 4-5 minutes until they are tender. Remove from heat and set aside.
Step 4
In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
Step 5
Sprinkle the sautéed broccoli, mushrooms, and crumbled feta cheese evenly over the prepared pie crust.
Step 6
Carefully pour the egg mixture over the vegetables and cheese, ensuring it fills the crust evenly.
Step 7
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Step 8
Remove the quiche from the oven and let it cool for at least 10 minutes before slicing and serving.
Step 9
Enjoy your Broccoli Mushroom Feta Cheese Quiche warm or at room temperature!
Nutrition Facts
| Serving size | (1290.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241.1 |
| Total Fat 181.9g | 0% |
| Saturated Fat 97.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1219.6mg | 0% |
| Sodium 4505.5mg | 0% |
| Total Carbohydrate 53.3g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 22.2g | |
| Protein 81.6g | 0% |
| Vitamin D 281.2IU | 0% |
| Calcium 1708.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1296.4mg | 0% |
Source of Calories