Broccoli Madaline Salad
Brighten up your table with the irresistibly creamy and flavorful Broccoli Madaline Salad, a vibrant mix of fresh broccoli florets, crunchy sunflower seeds, sharp shredded cheddar cheese, and crispy bacon. Tossed in a tangy-sweet dressing made with a blend of Greek yogurt, mayonnaise, and a splash of apple cider vinegar, this salad offers a perfect balance of textures and flavors. Ready in just 20 minutes and chilled to perfection, this dish is an ideal side for picnics, potlucks, or weeknight dinners. Packed with nutritious ingredients and a touch of indulgence, it’s a refreshing twist on classic broccoli salad that’s guaranteed to delight everyone at your table.
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Ingredients
- 4 cups Fresh broccoli
- 0.5 medium Red onion
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked and crumbled bacon
- 0.25 cup Sunflower seeds
- 0.75 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Sugar
- 1.5 tablespoons Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the broccoli thoroughly and pat dry. Cut the broccoli into small bite-sized florets and set them aside in a large mixing bowl.
Step 2
Dice the red onion into small pieces and add it to the bowl with the broccoli.
Step 3
Add the shredded cheddar cheese, crumbled bacon, and sunflower seeds to the bowl with the broccoli and onion.
Step 4
In a separate small mixing bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, sugar, apple cider vinegar, salt, and black pepper until smooth and well combined.
Step 5
Pour the dressing over the broccoli mixture and stir well to coat all the ingredients evenly.
Step 6
Taste the salad and adjust the seasoning with additional salt and pepper if needed.
Step 7
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Step 8
Before serving, give the salad a final stir to redistribute the dressing. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (992.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2921.0 |
| Total Fat 237.9g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 11.8g | |
| Cholesterol 437.0mg | 0% |
| Sodium 4019.7mg | 0% |
| Total Carbohydrate 108.1g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 36.8g | |
| Protein 96.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1080.5mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2341.6mg | 0% |
Source of Calories