Brighten up your table with this quick and flavorful Broccoli in a Sour Cream Tomato Dressing, a versatile side dish that pairs nutritious veggies with a creamy, tangy twist. Tender-crisp broccoli florets are tossed in a velvety dressing made with sour cream, rich tomato paste, zesty lemon juice, and a hint of paprika for a subtle smoky kick. The dish comes together in under 20 minutes, making it perfect for busy weeknights or last-minute gatherings. Serve it warm for comforting vibes or chilled for a refreshing take—this recipe accommodates any occasion. Garnish with fresh parsley for a burst of color and herbal freshness. Packed with savory flavor and nutritious goodness, this broccoli recipe is sure to become a new favorite on your menu.
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Fill a medium pot with water and bring it to a boil over high heat.
Add a pinch of salt to the boiling water and blanch the broccoli florets for 2-3 minutes, until they are vibrant green and tender-crisp.
Drain the broccoli and immediately submerge it in a bowl of ice water to stop the cooking process. After 1-2 minutes, drain the broccoli again and set it aside.
In a mixing bowl, combine the sour cream, tomato paste, lemon juice, olive oil, garlic powder, paprika, salt, and black pepper. Whisk until smooth and well blended.
Add the cooled broccoli florets to the bowl and gently toss them in the dressing until fully coated.
Transfer the dressed broccoli to a serving dish. Garnish with freshly chopped parsley if desired.
Serve immediately as a warm side dish or refrigerate for 20 minutes and serve chilled for a refreshing option.
Serving size | (665.0g) |
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Amount per serving | % Daily Value* |
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Calories | 718.9 |
Total Fat 60.4g | 0% |
Saturated Fat 32.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 115mg | 0% |
Sodium 1462.8mg | 0% |
Total Carbohydrate 43.1g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 24.2g | |
Protein 22.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 502.8mg | 0% |
Iron 4.8mg | 0% |
Potassium 414.3mg | 0% |
Source of Calories