Broccoli Ham Cheese Pie
Savory, hearty, and packed with rich flavors, this Broccoli Ham Cheese Pie is the ultimate comfort food perfect for brunch, dinner, or any meal in between. Tender broccoli florets, smoky cubes of sautéed ham, and melty cheddar cheese come together in a creamy egg custard, all nestled inside a flaky, golden pie crust. A hint of nutmeg adds subtle warmth, elevating this classic combination to gourmet status. With just 25 minutes of prep time, this easy-to-make recipe delivers a satisfying dish that’s perfect for sharing with family or guests. Serve it warm with a side salad for a complete meal or enjoy leftovers as an indulgent snack. It's a must-try for lovers of savory pies!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 g Fresh broccoli florets
- 150 g Cooked ham
- 200 g Shredded cheddar cheese
- 3 large Eggs
- 250 ml Heavy cream
- 125 ml Milk
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Nutmeg
- 1 piece Unbaked 9-inch pie crust
- 1 tbsp Olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Bring a medium pot of salted water to a boil. Add the broccoli florets and cook for 2–3 minutes, until they are bright green and slightly tender. Drain and immediately rinse with cold water to stop the cooking process. Set aside.
Step 3
Heat the olive oil in a skillet over medium heat. Add the cooked ham (diced into small cubes) and sauté for 2–3 minutes until lightly browned. Remove from heat.
Step 4
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.
Step 5
Gently stir in the shredded cheddar cheese, cooked ham, and blanched broccoli florets.
Step 6
Place the unbaked pie crust in a 9-inch pie dish. Ensure the edges are crimped neatly, and prick the bottom with a fork to prevent bubbling.
Step 7
Pour the broccoli, ham, and cheese mixture into the prepared pie crust, spreading it out evenly.
Step 8
Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
Step 9
Allow the pie to cool for 5–10 minutes before slicing. Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1310.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2872.1 |
| Total Fat 223.7g | 0% |
| Saturated Fat 114.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 1123.9mg | 0% |
| Sodium 5261.0mg | 0% |
| Total Carbohydrate 81.5g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 13.8g | |
| Protein 121.4g | 0% |
| Vitamin D 179.7IU | 0% |
| Calcium 1841.1mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1866.9mg | 0% |
Source of Calories