Broccoli Cheese Stuffed Chicken
Elevate your dinner game with this irresistible Broccoli Cheese Stuffed Chicken recipe, a delightful combination of tender, juicy chicken breasts and a creamy, cheesy filling bursting with flavor. Featuring a rich mixture of steamed broccoli, sharp cheddar, and silky cream cheese, this dish is seasoned to perfection with garlic, paprika, and a touch of salt and pepper. Each chicken breast is carefully seared for a golden crust and then baked to mouthwatering perfection, creating a dish that’s as visually impressive as it is delicious. Perfect for a quick 45-minute meal, this family-friendly recipe is ideal for weeknight dinners or special occasions. Serve it with your favorite side dishes to create a hearty, wholesome, and protein-packed meal everyone will rave about!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces chicken breasts
- 1 cup broccoli florets
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Steam the broccoli florets for 3-4 minutes or until slightly tender. Chop them into small pieces after cooling.
Step 3
In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, and a pinch of salt and pepper. Stir until well mixed.
Step 4
Lay each chicken breast flat on a cutting board and carefully slice into the side to create a pocket, ensuring not to cut all the way through.
Step 5
Stuff each chicken breast pocket with the broccoli-cheese mixture, using toothpicks to seal if necessary.
Step 6
Rub the outside of the chicken breasts with olive oil, then season with paprika, salt, and black pepper.
Step 7
Heat a large oven-proof skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Step 8
Transfer the skillet with the chicken to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through to an internal temperature of 165°F (74°C).
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (998.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2078.4 |
| Total Fat 109.8g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 757.3mg | 0% |
| Sodium 3813.8mg | 0% |
| Total Carbohydrate 15.9g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 3.5g | |
| Protein 249.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 987.7mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 150.8mg | 0% |
Source of Calories