Broccoli Cheese Soup in the Crock Pot

Warm up with a bowl of comforting, velvety Broccoli Cheese Soup made effortlessly in the crock pot. This easy slow-cooker recipe combines tender broccoli florets, shredded carrots, and a medley of rich cheeses for a creamy, flavor-packed meal that’s perfect for chilly days. A simple roux adds a silky texture, while garlic, onion, and a touch of nutmeg elevate the flavor profile. With just 15 minutes of prep and a hands-off cooking process, this hearty soup is an ideal stress-free dinner for busy weeknights or a cozy lunch option. Serve it with crusty bread or crackers for the ultimate indulgence in comfort food.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 6

Ingredients

• 4 cups Broccoli florets
• 1 cup Carrots, shredded
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 2 cups Milk
• 2 cups Sharp cheddar cheese, shredded
• 4 ounces Cream cheese, softened
• 3 tablespoons Flour
• 3 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Ground nutmeg (optional)

Directions

Step 1

Prepare your ingredients by chopping the broccoli florets, shredding the carrots, and finely chopping the onion.

Step 2

In a medium skillet, melt the butter over medium heat. Stir in the flour, whisking constantly to form a roux. Cook for about 1-2 minutes, then gradually whisk in 1 cup of milk until smooth. Set aside.

Step 3

In the crock pot, add the broccoli florets, shredded carrots, chopped onion, minced garlic, and chicken or vegetable broth.

Step 4

Stir in the roux mixture, ensuring it is evenly distributed.

Step 5

Cover and cook on low for 4-5 hours, or until the broccoli is very tender.

Step 6

Once tender, use an immersion blender to puree the soup slightly, leaving some texture. If you don’t have an immersion blender, carefully transfer half of the soup to a blender, blend, and return to the crock pot.

Step 7

Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream, remaining 1 cup of milk, shredded cheddar cheese, salt, pepper, and nutmeg (if using).

Step 8

Continue cooking on low for another hour, stirring occasionally to melt the cheese and ensure a creamy consistency.

Step 9

Taste and adjust seasoning as needed. Ladle into bowls and serve warm with crusty bread or crackers.

Nutrition Facts

Serving size	(2780.6g)

Amount per serving	% Daily Value*
Calories	3020.6

Total Fat 239.6g	0%
Saturated Fat 145.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 748.2mg	0%
Sodium 8348.0mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 17.4g	0%
Total Sugars 48.6g
Protein 104.8g	0%

Vitamin D 269.4IU	0%
Calcium 2659.8mg	0%
Iron 8.0mg	0%
Potassium 2162.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 13.9%

Carbs: 14.6%