Broccoli Cheese Chicken Quiche

Elevate your brunch game with this irresistible Broccoli Cheese Chicken Quiche, a wholesome and satisfying dish packed with protein and flavor. This recipe combines tender diced chicken breast, sautéed broccoli florets, and a blend of sharp cheddar and creamy mozzarella cheese—all nestled in a flaky pre-made pie crust. The rich and velvety egg custard, infused with heavy cream, milk, and a touch of onion powder, ties everything together for a perfectly golden, oven-baked masterpiece. Ready in just over an hour, this quiche is easy to prepare and serves as a versatile option for breakfast, lunch, or dinner. Whether served warm or at room temperature, it’s guaranteed to delight your guests and become a go-to recipe for any occasion.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 1 cup cooked chicken breast, diced
• 1 cup broccoli florets, chopped
• 1.5 cups shredded cheddar cheese
• 0.5 cups shredded mozzarella cheese
• 4 pieces large eggs
• 1 cup heavy cream
• 0.5 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons onion powder
• 1 teaspoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust in a 9-inch pie dish. Press it gently into place and trim any excess edges. Prick the bottom with a fork to prevent bubbling.

Step 3

In a skillet over medium heat, warm the olive oil. Add the chopped broccoli florets and sauté for 5-7 minutes, until slightly softened. Remove from heat.

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and onion powder until smooth.

Step 5

Layer the diced chicken, sautéed broccoli, shredded cheddar cheese, and shredded mozzarella cheese into the pie crust, spreading them out evenly.

Step 6

Pour the egg mixture over the layered ingredients in the pie crust, ensuring it covers them evenly.

Step 7

Place the pie dish on a baking sheet to catch any overflow, then bake in the preheated oven for 40-45 minutes, or until the quiche is set in the center and lightly golden on top.

Step 8

Remove the quiche from the oven and let it cool for 10-15 minutes before slicing and serving.

Step 9

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1368.4g)

Amount per serving	% Daily Value*
Calories	3729.3

Total Fat 261.8g	0%
Saturated Fat 121.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1426.7mg	0%
Sodium 4103.8mg	0%
Total Carbohydrate 159.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 9.6g
Protein 172.2g	0%

Vitamin D 213.7IU	0%
Calcium 1965.5mg	0%
Iron 12.0mg	0%
Potassium 1478.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 18.7%

Carbs: 17.3%