Broccoli Cheddar Chicken Casserole

Creamy, cheesy, and irresistibly comforting, this Broccoli Cheddar Chicken Casserole is the ultimate one-dish dinner your family will crave. Packed with tender chicken, vibrant broccoli florets, fluffy rice, and a luscious cheddar cheese sauce, this hearty casserole ticks all the boxes for a satisfying weeknight meal. A buttery panko breadcrumb topping adds the perfect crunch, while simple pantry staples like cream of chicken soup, sour cream, and milk ensure a rich, velvety texture. With just 20 minutes of prep and 35 minutes in the oven, this easy-to-make recipe is an ideal option for busy nights. Perfect for feeding a crowd or indulging in leftovers, this dish delivers flavor, convenience, and a burst of classic comfort food goodness in every bite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 large (about 1 lb total) Chicken breasts
• 3 cups Broccoli florets
• 2 cups Cheddar cheese, shredded
• 2 cups Cooked white or brown rice
• 1 can (10.5 oz) Cream of chicken soup
• 0.5 cups Sour cream
• 0.5 cups Milk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Panko breadcrumbs
• 2 tablespoons Butter, melted
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil or non-stick cooking spray.

Step 2

Bring a medium-sized pot of water to a boil. Blanch the broccoli florets for 2-3 minutes until they are bright green and tender-crisp. Drain them and set aside.

Step 3

In a skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken breasts with a pinch of salt and pepper, then cook for 4-5 minutes per side until golden and fully cooked. Remove from the skillet, let them cool for a few minutes, then shred or dice the chicken into bite-sized pieces.

Step 4

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until smooth.

Step 5

To the soup mixture, add the cooked rice, shredded chicken, blanched broccoli, and 1 1/2 cups of shredded cheddar cheese. Combine everything thoroughly.

Step 6

Spoon the mixture evenly into the prepared casserole dish, spreading it out into an even layer.

Step 7

In a separate small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole, followed by the remaining 1/2 cup of shredded cheddar cheese.

Step 8

Transfer the casserole dish to the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Step 9

Remove from the oven and let the casserole cool for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(2423.2g)

Amount per serving	% Daily Value*
Calories	3905.5

Total Fat 181.2g	0%
Saturated Fat 95.3g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1140.4mg	0%
Sodium 4794.3mg	0%
Total Carbohydrate 190.0g	0%
Dietary Fiber 10.0g	0%
Total Sugars 27.4g
Protein 376.1g	0%

Vitamin D 188.9IU	0%
Calcium 2405.0mg	0%
Iron 18.3mg	0%
Potassium 953.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 38.6%

Carbs: 19.5%