Broccoli Cauliflower Kugel
Elevate your side dish game with this Broccoli Cauliflower Kugel—a comforting, cheesy casserole that blends tender broccoli and cauliflower florets with a rich, creamy egg base. Perfectly seasoned with garlic, sharp cheddar, and a buttery breadcrumb topping, this dish is baked to golden perfection, delivering a satisfying crunch with every bite. With its easy preparation and family-friendly flavors, this kugel is an ideal addition to holiday feasts, potlucks, or weeknight dinners. Ready in just over an hour, it’s a versatile crowd-pleaser that combines wholesome veggies with indulgent flavor for a balanced and irresistible dish.
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Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1 large Onion
- 4 large Eggs
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.25 cup All-purpose flour
- 1 cup Sharp cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli and cauliflower florets and cook for 4–5 minutes, or until slightly tender but not mushy. Drain and set aside.
Step 3
Finely dice the onion. In a skillet, heat the vegetable oil over medium heat. Sauté the onion until soft and translucent, about 5 minutes. Remove from heat and let cool slightly.
Step 4
In a large mixing bowl, whisk together the eggs, sour cream, mayonnaise, flour, garlic powder, salt, and black pepper until well combined.
Step 5
Fold the sautéed onions, shredded cheddar cheese, and cooked broccoli and cauliflower into the egg mixture until evenly distributed.
Step 6
Pour the mixture into the prepared baking dish, spreading it out into an even layer.
Step 7
In a small bowl, mix the breadcrumbs and melted butter together. Sprinkle the breadcrumb mixture evenly over the top of the kugel.
Step 8
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the kugel is set in the center.
Step 9
Let the kugel rest for 5–10 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (1407.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2993.0 |
| Total Fat 240.2g | 0% |
| Saturated Fat 87.7g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 1158.6mg | 0% |
| Sodium 4766.3mg | 0% |
| Total Carbohydrate 151.1g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 35.6g | |
| Protein 85.5g | 0% |
| Vitamin D 202IU | 0% |
| Calcium 1441.2mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1446.1mg | 0% |
Source of Calories