Broccoli Casserole with No Cream of Something Soups

Say goodbye to canned soups with this creamy, indulgent Broccoli Casserole made entirely from scratch! Featuring tender, blanched broccoli enveloped in a rich homemade cheddar cheese sauce, this comforting side dish skips the shortcuts without sacrificing ease or flavor. The casserole is crowned with a golden, crunchy topping of panko breadcrumbs, Parmesan, and a drizzle of olive oil for the perfect finishing touch. With wholesome, fresh ingredients and no "cream of something" soups, this recipe is a healthier, tastier alternative to classic casseroles. Ready in under an hour, it's an ideal accompaniment to any meal, from holiday feasts to weeknight dinners. Serve this crowd-pleasing dish hot and watch it disappear! Keywords: broccoli casserole no cream soups, homemade cheese sauce, healthy casserole recipe, easy side dish.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 cups (chopped) Fresh broccoli
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Sharp cheddar cheese (shredded)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 1 cup Panko breadcrumbs
• 0.5 cups Grated Parmesan cheese
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of water to a boil. Add the chopped broccoli and blanch for 2-3 minutes until tender-crisp. Drain and run under cold water to stop the cooking process. Set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.

Step 4

Slowly pour in the milk while whisking constantly to avoid lumps. Continue to cook and whisk for 3-4 minutes until the mixture thickens.

Step 5

Stir in the shredded cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix until the cheese is fully melted and the sauce is smooth.

Step 6

In a large mixing bowl, combine the blanched broccoli and the cheese sauce. Mix well to coat the broccoli evenly.

Step 7

Transfer the broccoli and cheese mixture to the prepared baking dish, spreading it out into an even layer.

Step 8

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Stir until the breadcrumbs are evenly coated with the oil.

Step 9

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 11

Remove from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1450.4g)

Amount per serving	% Daily Value*
Calories	2355.7

Total Fat 163.7g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 470.2mg	0%
Sodium 5481.3mg	0%
Total Carbohydrate 126.1g	0%
Dietary Fiber 17.2g	0%
Total Sugars 36.7g
Protein 113.8g	0%

Vitamin D 271.7IU	0%
Calcium 2941.7mg	0%
Iron 9.3mg	0%
Potassium 2773.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 18.7%

Carbs: 20.7%