Broccoli Blue Cheese Fettuccine

Indulge in the creamy decadence of Broccoli Blue Cheese Fettuccine, a luxurious yet easy-to-make dish perfect for pasta lovers seeking bold flavors. This recipe pairs tender fettuccine with vibrant, steamed broccoli and a velvety sauce made from heavy cream, melted blue cheese, and a hint of garlic. The addition of grated Parmesan adds depth and richness, while freshly ground black pepper provides a subtle kick. Ready in just 30 minutes, this comforting meal is ideal for weeknight dinners or casual entertaining. Garnish with chopped parsley for a fresh, herby finish, and serve steaming hot for a truly unforgettable dish. Perfect as a vegetarian dinner option, this recipe is guaranteed to elevate your pasta night!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 3 cups Broccoli florets
• 2 tbsp Unsalted butter
• 3 cloves Garlic cloves, minced
• 1 cup Heavy cream
• 4 oz Crumbled blue cheese
• 1 cup Parmesan cheese, grated
• 0.5 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 2 tbsp Fresh parsley, chopped (optional garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water before draining.

Step 2

While the pasta cooks, prepare the broccoli by steaming it. Place the broccoli florets in a steamer basket over a pot of simmering water, cover, and steam for 4-5 minutes or until bright green and tender. Set aside.

Step 3

In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the blue cheese and Parmesan cheese, and whisk until the cheese has melted into the cream, creating a smooth sauce. If the sauce is too thick, use the reserved pasta water, adding 1-2 tablespoons at a time, until the desired consistency is achieved.

Step 5

Season the sauce with salt and freshly ground black pepper to taste.

Step 6

Add the steamed broccoli and cooked fettuccine to the skillet, tossing gently to coat everything evenly in the sauce.

Step 7

Serve immediately, garnished with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(1090.2g)

Amount per serving	% Daily Value*
Calories	3027.4

Total Fat 166.6g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 462.6mg	0%
Sodium 4247.7mg	0%
Total Carbohydrate 269.9g	0%
Dietary Fiber 19.6g	0%
Total Sugars 19.4g
Protein 109.4g	0%

Vitamin D 15.9IU	0%
Calcium 1631.5mg	0%
Iron 2.8mg	0%
Potassium 349.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 14.5%

Carbs: 35.8%