Broccoli Blue Cheese Casserole
Elevate your dinner table with this creamy, flavor-packed Broccoli Blue Cheese Casserole, the perfect blend of fresh, tender broccoli florets and a rich, velvety cheese sauce. This irresistible dish combines the bold tang of crumbled blue cheese with the sharpness of cheddar, all topped with a golden, crunchy layer of olive oil-toasted breadcrumbs. Ready in just 45 minutes, this casserole is both a comforting side dish and a show-stopping vegetarian main course. Whether you're hosting a holiday gathering or simply craving something indulgent, this easy-to-make recipe delivers hearty goodness with every bite. Perfectly balanced flavors, quick prep time, and a satisfying crunch make this casserole a standout on any menu!
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Ingredients
- 4 cups Broccoli florets
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 1 cup Blue cheese, crumbled
- 0.5 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch casserole dish and set it aside.
Step 2
Fill a large pot with water, bring it to a boil, and add a pinch of salt. Blanch the broccoli florets in the boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Stir in the all-purpose flour to create a roux and cook for 1-2 minutes until bubbly and light golden.
Step 4
Gradually whisk the milk into the roux, stirring constantly to avoid lumps. Cook the sauce for 3-4 minutes until it thickens.
Step 5
Stir in the crumbled blue cheese and shredded cheddar cheese, mixing until melted and smooth. Season the sauce with salt and black pepper.
Step 6
Spread the blanched broccoli evenly in the prepared casserole dish. Pour the cheese sauce over the broccoli, ensuring all florets are well-coated.
Step 7
In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the cheese-covered broccoli.
Step 8
Bake the casserole in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the casserole is bubbly.
Step 9
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Broccoli Blue Cheese Casserole as a side dish or main course!
Nutrition Facts
| Serving size | (1191.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2156.0 |
| Total Fat 137.0g | 0% |
| Saturated Fat 75.4g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 338.2mg | 0% |
| Sodium 6875.2mg | 0% |
| Total Carbohydrate 139.9g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 29.9g | |
| Protein 107.2g | 0% |
| Vitamin D 228.8IU | 0% |
| Calcium 2374.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1284.8mg | 0% |
Source of Calories