Broccoli and Stuffing Casserole

Transform your weeknight dinner with this cozy and satisfying Broccoli and Stuffing Casserole! Bursting with tender broccoli florets, a creamy blend of savory mushroom soup, sour cream, and cheddar cheese, and topped with a golden, buttery stuffing crust, this dish is the ultimate comfort food. Perfectly seasoned with garlic powder and a hint of salt and pepper, every bite delivers a delightful balance of textures and flavors. This easy-to-make casserole comes together in just 15 minutes of prep time and bakes to perfection in 30 minutes—making it a go-to choice for busy nights or holiday gatherings. Serve it as a hearty vegetarian main course or a delicious side dish that’s guaranteed to impress your family and friends.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 10.5 ounces cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 6 ounces stuffing mix
• 1.5 cups chicken or vegetable broth

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Bring a large pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes. Drain and set aside.

Step 3

In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.

Step 5

Fold in the blanched broccoli and sautéed onion into the creamy mixture. Stir until the ingredients are well combined.

Step 6

Spread the broccoli mixture evenly into the prepared casserole dish.

Step 7

In a separate bowl, combine the stuffing mix and chicken or vegetable broth. Stir until the stuffing is evenly moistened.

Step 8

Spread the prepared stuffing evenly over the broccoli mixture in the casserole dish.

Step 9

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Step 10

Remove from the oven and let the casserole rest for 5 minutes. Serve warm.

Nutrition Facts

Serving size	(1677.5g)

Amount per serving	% Daily Value*
Calories	2135.7

Total Fat 126.4g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 5.1g
Cholesterol 313.8mg	0%
Sodium 7121.4mg	0%
Total Carbohydrate 194.4g	0%
Dietary Fiber 17.7g	0%
Total Sugars 45.3g
Protein 77.9g	0%

Vitamin D 87.8IU	0%
Calcium 1660.0mg	0%
Iron 10.5mg	0%
Potassium 810.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 14.0%

Carbs: 34.9%