Nutrition Facts for Broccoli and chicken tortellini soup

Broccoli and Chicken Tortellini Soup

Cozy up with a bowl of hearty Broccoli and Chicken Tortellini Soup, the ultimate comfort food packed with flavor and nourishment. This one-pot wonder combines tender shredded chicken, plump cheese tortellini, and vibrant broccoli florets swimming in a savory, herb-infused chicken broth. The aromatic blend of sautéed onions, carrots, celery, and garlic lays the foundation for a filling meal that comes together in just 40 minutes. A swirl of optional heavy cream adds a luxurious touch, while a sprinkle of Parmesan and fresh parsley elevates each serving. Perfect for chilly evenings or as a crowd-pleasing weeknight dinner, this recipe delivers both ease and deliciousness in every spoonful.

Nutriscore Rating: 71/100
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Image of Broccoli and Chicken Tortellini Soup
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 medium carrots, diced
  • 2 units celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups shredded cooked chicken
  • 3 cups fresh broccoli florets
  • 12 ounces fresh or frozen cheese tortellini
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup heavy cream (optional)
  • 0.25 cup parmesan cheese, grated (optional, for serving)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Pour in the chicken broth and bring the mixture to a gentle boil.

Step 5

Add the shredded cooked chicken, broccoli florets, thyme, oregano, salt, and black pepper to the pot. Reduce the heat to a simmer and cook for 10 minutes, or until the broccoli is tender.

Step 6

Stir in the tortellini and cook according to the package instructions, usually 4-5 minutes for fresh tortellini or slightly longer for frozen.

Step 7

If desired, reduce the heat to low and stir in the heavy cream for a richer, creamier soup. Heat through without boiling.

Step 8

Taste and adjust seasoning as needed.

Step 9

Serve hot, topped with grated Parmesan cheese and chopped parsley, if desired.

Nutrition Facts

Serving size (3096.0g)
Amount per serving % Daily Value*
Calories 2884.6
Total Fat 129.9g 0%
Saturated Fat 58.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 677.0mg 0%
Sodium 8610.0mg 0%
Total Carbohydrate 180.6g 0%
Dietary Fiber 22.7g 0%
Total Sugars 30.7g
Protein 238.7g 0%
Vitamin D 23.8IU 0%
Calcium 1553.5mg 0%
Iron 22.3mg 0%
Potassium 4872.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%
Protein: 33.5%
Carbs: 25.4%