Cozy up with a bowl of hearty Broccoli and Chicken Tortellini Soup, the ultimate comfort food packed with flavor and nourishment. This one-pot wonder combines tender shredded chicken, plump cheese tortellini, and vibrant broccoli florets swimming in a savory, herb-infused chicken broth. The aromatic blend of sautéed onions, carrots, celery, and garlic lays the foundation for a filling meal that comes together in just 40 minutes. A swirl of optional heavy cream adds a luxurious touch, while a sprinkle of Parmesan and fresh parsley elevates each serving. Perfect for chilly evenings or as a crowd-pleasing weeknight dinner, this recipe delivers both ease and deliciousness in every spoonful.
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Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables begin to soften.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Pour in the chicken broth and bring the mixture to a gentle boil.
Add the shredded cooked chicken, broccoli florets, thyme, oregano, salt, and black pepper to the pot. Reduce the heat to a simmer and cook for 10 minutes, or until the broccoli is tender.
Stir in the tortellini and cook according to the package instructions, usually 4-5 minutes for fresh tortellini or slightly longer for frozen.
If desired, reduce the heat to low and stir in the heavy cream for a richer, creamier soup. Heat through without boiling.
Taste and adjust seasoning as needed.
Serve hot, topped with grated Parmesan cheese and chopped parsley, if desired.
Serving size | (3096.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2884.6 |
Total Fat 129.9g | 0% |
Saturated Fat 58.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 677.0mg | 0% |
Sodium 8610.0mg | 0% |
Total Carbohydrate 180.6g | 0% |
Dietary Fiber 22.7g | 0% |
Total Sugars 30.7g | |
Protein 238.7g | 0% |
Vitamin D 23.8IU | 0% |
Calcium 1553.5mg | 0% |
Iron 22.3mg | 0% |
Potassium 4872.6mg | 0% |
Source of Calories