Broccoli and Cheese to Please
Indulge in comfort food at its finest with "Broccoli and Cheese to Please"—an irresistibly creamy and cheesy baked broccoli casserole that’s sure to be a crowd-pleaser. Combining tender, blanched broccoli florets with a velvety homemade cheddar cheese sauce, this recipe is topped with a golden breadcrumb crust for the perfect crunch. Ready in just 45 minutes, it's a quick and satisfying side dish or even a vegetarian main course for busy weeknights or festive gatherings. With simple ingredients like milk, butter, garlic powder, and sharp cheddar, every bite is a harmony of rich, savory flavors. Serve this baked broccoli dish straight from the oven for a bubbling, gooey delight that’s as wholesome as it is delicious. Perfect for anyone looking for easy broccoli casserole ideas, cheesy vegetable recipes, or family-friendly baked dishes.
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Ingredients
- 4 cups (chopped into florets) Broccoli
- 2 cups (shredded) Cheddar cheese
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Breadcrumbs
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 3-4 minutes until bright green and slightly tender. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux and cook for 1 minute, stirring constantly.
Step 4
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture begins to thicken, about 3-4 minutes.
Step 5
Stir in the garlic powder, salt, and black pepper. Then, add 1.5 cups of shredded cheddar cheese, a handful at a time, stirring until fully melted and smooth.
Step 6
Place the blanched broccoli in the prepared baking dish. Pour the cheese sauce evenly over the broccoli and gently mix to coat all the florets.
Step 7
Mix the breadcrumbs with the olive oil in a small bowl. Sprinkle this mixture over the broccoli and cheese, then top with the remaining 0.5 cups of shredded cheddar cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 9
Let the dish cool slightly before serving. Enjoy your 'Broccoli and Cheese to Please'!
Nutrition Facts
| Serving size | (1378.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093.4 |
| Total Fat 127.5g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 319.3mg | 0% |
| Sodium 5255.7mg | 0% |
| Total Carbohydrate 140.7g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 30.9g | |
| Protein 85.7g | 0% |
| Vitamin D 167.8IU | 0% |
| Calcium 1740.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3229.9mg | 0% |
Source of Calories