Broccoli and Cheddar Kugel

Indulge in the comforting flavors of this Broccoli and Cheddar Kugel, a savory twist on a classic Jewish dish that’s perfect for holiday dinners, potlucks, or weekday meals. Packed with tender egg noodles, crisp-tender broccoli, and a creamy, cheesy base of sour cream, cottage cheese, and sharp cheddar, this kugel is a rich and satisfying crowd-pleaser. A golden breadcrumb topping adds the perfect touch of crunch, while sautéed onions and garlic bring irresistible depth of flavor. Simple to prepare with a quick assembly and just 45 minutes of baking time, this hearty kugel makes a delicious side dish or vegetarian main course. Serve it warm and watch it disappear from plates—it’s a guaranteed favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 ounces Egg noodles
• 3 cups Broccoli florets
• 4 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 2 cups Cheddar cheese, shredded
• 1.5 cups Sour cream
• 1 cup Cottage cheese
• 3 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)
• 0.5 cup Breadcrumbs

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, according to package instructions. Drain and set aside.

Step 3

Steam the broccoli florets until crisp-tender, about 3-4 minutes. Set aside to cool slightly.

Step 4

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and lightly golden, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently. Remove from heat.

Step 5

In a large mixing bowl, whisk together the sour cream, cottage cheese, and eggs until smooth. Stir in the cheddar cheese, salt, and black pepper.

Step 6

Add the cooked egg noodles, steamed broccoli, and sautéed onion mixture to the bowl. Fold everything together until well combined.

Step 7

Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the breadcrumbs over the top, and, if desired, lightly dust with paprika for color.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the kugel is set and the top is golden brown.

Step 9

Allow the kugel to cool for about 5-10 minutes before serving. Enjoy warm as a side dish or hearty main course.

Nutrition Facts

Serving size	(1808.1g)

Amount per serving	% Daily Value*
Calories	3191.6

Total Fat 218.9g	0%
Saturated Fat 130.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1214.8mg	0%
Sodium 5691.2mg	0%
Total Carbohydrate 206.7g	0%
Dietary Fiber 15.9g	0%
Total Sugars 55.0g
Protein 137.1g	0%

Vitamin D 180.9IU	0%
Calcium 2508.5mg	0%
Iron 15.2mg	0%
Potassium 960.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 16.4%

Carbs: 24.7%