Broccoli Almond Casserole
Indulge in the ultimate comfort food with this Broccoli Almond Casserole, a luscious blend of vibrant broccoli florets, creamy cheddar cheese sauce, and a golden, crunchy breadcrumb-almond topping. Perfect as a hearty side dish or a vegetarian main course, this recipe effortlessly combines rich flavors with wholesome textures in every bite. Thanks to the toasted almonds and garlic-infused cheese sauce, this casserole offers a delightful balance of creaminess and nutty crispness. Ready in just 45 minutes and easily customizable, it’s an ideal choice for busy weeknights or holiday gatherings alike. Treat your taste buds to this crowd-pleasing dish while secretly sneaking in a healthy dose of veggies!
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Ingredients
- 4 cups broccoli florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 cups sliced almonds, toasted
- 0.5 cups breadcrumbs
- 1 tablespoon olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until bright green and slightly tender. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a smooth roux.
Step 4
Gradually pour in the milk while whisking to prevent lumps. Continue cooking, stirring frequently, until the sauce thickens, about 5 minutes.
Step 5
Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is fully melted and the sauce is smooth.
Step 6
Arrange the blanched broccoli in the prepared baking dish. Pour the cheese sauce evenly over the broccoli, ensuring all florets are well coated.
Step 7
In a small bowl, combine the toasted almonds, breadcrumbs, and olive oil. Mix well and sprinkle the topping evenly over the casserole.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
Step 9
Remove from the oven and let cool for 5 minutes before serving. Enjoy the creamy and crunchy Broccoli Almond Casserole!
Nutrition Facts
| Serving size | (1215.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2075.8 |
| Total Fat 146.1g | 0% |
| Saturated Fat 66.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 322.6mg | 0% |
| Sodium 4803.7mg | 0% |
| Total Carbohydrate 119.1g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 34.2g | |
| Protein 93.7g | 0% |
| Vitamin D 257.4IU | 0% |
| Calcium 2179.2mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1402.5mg | 0% |
Source of Calories