Broccoli Ala Ritz Casserole
Elevate your next meal with this irresistibly creamy and crunchy Broccoli Ala Ritz Casserole—an easy-to-make comfort food classic that's perfect for family dinners, potlucks, or holiday spreads. This hearty casserole is loaded with tender broccoli florets, smothered in a rich blend of cream of mushroom soup, sharp cheddar cheese, and savory seasonings, and topped with a buttery, golden crumb layer made from iconic Ritz crackers. Ready in just under an hour, this casserole combines vibrant flavors and textures in every bite. Serve it as a satisfying side dish or a delectable vegetarian main course, and watch it disappear from the table!
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Ingredients
- 6 cups Fresh broccoli florets
- 10.5 oz Cream of mushroom soup
- 1 cup Mayonnaise
- 2 cups Shredded sharp cheddar cheese
- 2 Eggs
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Garlic powder
- 1.5 cups Ritz crackers (crumbled)
- 3 tablespoons Unsalted butter (melted)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until just tender but still vibrant green. Drain immediately and transfer to an ice bath to stop cooking. Drain again and set aside.
Step 3
In a large bowl, whisk together the cream of mushroom soup, mayonnaise, shredded cheddar cheese, eggs, salt, pepper, and garlic powder until smooth.
Step 4
Gently fold the cooked broccoli into the mixture until evenly coated.
Step 5
Transfer the broccoli mixture to the prepared baking dish, spreading it into an even layer.
Step 6
In a small bowl, mix the crumbled Ritz crackers with the melted butter until well combined.
Step 7
Sprinkle the cracker mixture evenly over the top of the casserole.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 9
Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1696.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4654.6 |
| Total Fat 362.6g | 0% |
| Saturated Fat 107.6g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 954.3mg | 0% |
| Sodium 7111.1mg | 0% |
| Total Carbohydrate 262.5g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 34.6g | |
| Protein 107.7g | 0% |
| Vitamin D 165.3IU | 0% |
| Calcium 2218.5mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 2480.1mg | 0% |
Source of Calories