British Open Top Steak Ale and Stilton Pub Style Pies

Indulge in the hearty, comforting flavors of these British Open Top Steak Ale and Stilton Pub Style Pies, a true celebration of classic pub fare. Tender chunks of beef chuck are slow-simmered in a rich, velvety sauce made with dark ale, earthy mushrooms, and aromatic herbs, creating a filling that's deeply satisfying. Encased in flaky shortcrust pastry and crowned with tangy Stilton cheese, these open-top pies strike the perfect balance between savory and indulgent. Easy to prepare with ready-made pastry, these individual ramekin pies are ideal for cozy dinners or entertaining guests. Serve them warm with creamy mashed potatoes or a side of steamed vegetables for an authentic British pub experience, all in the comfort of your own home.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 4

Ingredients

• 500 g Beef chuck (cut into 1-inch cubes)
• 2 tbsp All-purpose flour
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 1 Yellow onion (diced)
• 2 Garlic cloves (minced)
• 150 g Mushrooms (sliced)
• 2 Carrots (diced)
• 330 ml Dark ale
• 200 ml Beef stock
• 1 tbsp Tomato paste
• 1 Bay leaf
• 1 tsp Fresh thyme (leaves only)
• 1 sheet Ready-made shortcrust pastry
• 100 g Stilton cheese (crumbled)
• 1 Egg (for egg wash)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large bowl, mix the beef cubes with the flour, salt, and black pepper until evenly coated.

Step 3

Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Add the beef cubes in batches, searing them until browned on all sides. Remove and set aside.

Step 4

In the same pot, reduce the heat to medium and add the diced onion. Sauté for 4-5 minutes until soft and translucent.

Step 5

Add the minced garlic, sliced mushrooms, and diced carrots. Cook for another 5 minutes, stirring frequently.

Step 6

Return the beef to the pot, then pour in the dark ale and beef stock. Stir in the tomato paste, bay leaf, and thyme.

Step 7

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook gently for 1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

Step 8

While the filling simmers, roll out the shortcrust pastry and cut out circles large enough to line the insides of 4 single-serving oven-safe pie dishes or ramekins with an open top.

Step 9

Line each ramekin with pastry, pressing it gently into the edges. Trim any excess pastry around the rims.

Step 10

Divide the beef and ale filling evenly among the pastry-lined ramekins.

Step 11

Top each pie with crumbled Stilton cheese.

Step 12

Beat the egg in a small bowl and brush the edges of the pastry with the egg wash.

Step 13

Place the pies on a baking tray and bake in the preheated oven for 20-25 minutes or until the pastry is golden and crisp.

Step 14

Let the pies rest for 5 minutes before serving. Serve warm with mashed potatoes or a side of steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1906.7g)

Amount per serving	% Daily Value*
Calories	3180.6

Total Fat 216.7g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 650.3mg	0%
Sodium 5756.0mg	0%
Total Carbohydrate 146.8g	0%
Dietary Fiber 12.6g	0%
Total Sugars 23.7g
Protein 147.3g	0%

Vitamin D 72.9IU	0%
Calcium 778.9mg	0%
Iron 19.1mg	0%
Potassium 3352.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 18.8%

Carbs: 18.8%